White Rabbit: Recipes & Stories from Russia

French cuisine for today’s kitchens. An evocative, intimate food monograph by the duo behind one of the most acclaimed restaurant collections in France – the Michelin starred restaurant group that has moved French cuisine from the ceremony and grandeur of haute cuisine to a lighter, fresher and more approachable style of cooking. This much-anticipated debut […]

An evocative and personal chef monograph — and an ode to wood-fired cooking — from Japan’s exciting emerging chef. monk is the story of Yoshihiro Imai’s 14-seat, seasonally inspired restaurant, set on the cherry blossom-lined Philosopher’s Path in Kyoto. Through personal essays, reflections, recipes, and photography, Yoshihiro describes stories of the farmers, makers, and exceptional […]

A new edition of the iconic chef’s globally bestselling home-cooking book, published on the 10th anniversary of its first release. What does Ferran Adrià eat for dinner ― and how did he feed the hard-working staff at his fabled elBulli, the first ‘destination restaurant’, nestled on the Mediterranean coast north of Barcelona? The Family Meal […]

Get to know 100 of the most exciting rising-star chefs from around the world ― as selected by 20 culinary masters The international dining scene is a vast, ever-shifting landscape, and Today’s Special is perfectly positioned to help readers navigate it. Twenty of the globe’s leading chef-curators ― 10 men and 10 women ― have […]