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Wm Brown, Issue 22 – Spring 2026

325 SEK
Upcoming product
Release date: March 27, 2026
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WM Brown magazine celebrates craft, the well-made, and well-traveled life. Each issue is based on the season and how they approach style, food, drink, and the things that drive them. Published quarterly in Brooklyn, NY and meant to be a collectible.

Creator Matt Hranek is a photographer and magazine editor for Conde Nast Traveler magazine. He has been exploring, foraging, hunting, fishing and cooking for a large part of his life. These are some examples of his collected experiences and inspirations.

In this issue:

Spring 2026 is a search for the best in locales familiar and far-flung. We identify the best martini + fries combinations in Manhattan, travel to Tunisia for a deep dive into its kaskrout sandwich culture and explore French-speaking Switzerland in a vintage Alfa Romeo. Other highlights include a chat with comedian Eric Wareheim about his epic road tour of American steakhouses, a peek inside a secretive Boston club with an eccentric tennis tradition, and a visit to Ghiaia’s jewel box of a store in Pasadena to catch up with its inimitable founder (and our cover star), Davide Baroncini.

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