British Library Publishing

The tavern, the inn, the coffee house, the tea shop: these are places where, throughout history, we have met and socialised and where the issues of the day could be discussed over a drink. Rough Spirits and High Society shows the surprising, often subversive ways in which drinking has changed the world, and the ways […]

The Cocktail Book, first published in 1900, is the earliest book devoted purely to the art of the cocktail. For thirty years including the prohibition, it was a staple of well-stocked bars, although originals are now extremely rare. This collection, in a beautiful new edition, allows a modern audience to rediscover the joy of classic […]