Clarkson Potter

85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In most cultures, exploring food means exploring history–and the Italian South has plenty of both to offer. The pasta-heavy, tomato-forward “Italian food” the world knows and loves does not actually represent […]

Join Eddie Munson and the rest of the Hellfire Club with this official multi-purpose blank notebook from

Based on Maja Säfström’s delightful book The Illustrated Compendium of Amazing Animal Facts, this collection of 50 collectible postcards is the perfect way for animal lovers and art lovers to share and collect Maja’s charming illustrations. Housed in a keepsake box and arranged, much like a recipe box or card catalog, in tabbed sections (air, […]

A handbook, a cookbook, an eggbook: this quasi-encyclopedic ovarian overview is the only tome you need to own about the indispensable egg. Eggs: star of the most important meal of the day, and, to hear billions of cooks and chefs tell it, quite possibly the world’s most important food. Does that make Lucky Peach’s All About […]

The best in wurst from around the world, with enough sausage-themed stories and pictures stuffed between these two covers to turn anyone into a forcemeat aficionado. Lucky Peach presents a cookbook as a scrapbook, stuffed with curious local specialties, like cevapi, a caseless sausage that’s traveled all the way from the Balkans to underneath the N tracks in […]