Strandberg Publishing

Twenty-one portraits of objects from Danish Modernism that remain relevant to this day. Twenty-one portraits of objects from Danish Modernism that remain relevant to this day. From 1940-80, a group of Danish architects and designers created a series of mass-produced objects that have the quality of archetypes: basic equipment for daily life reduced to their […]

“Art is art, and a chair is a chair”—for the architect and furniture designer Finn Juhl, there were no gray areas. Yet Juhl’s designs often strike a delicate balance between the fine and applied arts. As one of the leading figures in the “golden age” of Danish furniture design—amplified by his commissions and collaborations in […]

Loaf cakes, fruit tarts and cardamom buns: exclusive recipes from one of the most beloved and world-renowned bakeries in Copenhagen. Skip the line at one of Copenhagen’s most popular bakeries and make their delicious treats in the comfort of your own kitchen. Juno the bakery has compiled its best recipes in this book, featuring photos […]

In 2014, Osteria 16 opened in Copenhagen, founded by chef Morten Kaltoft and artist Emil Alsbo. It serves honest Italian food in a relaxed atmosphere. “Osteria 16 – Cookbook” is their first cookbook with 80 simple Italian dishes based on quality ingredients. Kaltoft, formerly of the Michelin-starred restaurant Era Ora, presents popular recipes, while Alsbo […]

The Osteria 16 No. 2 is cookbook created by the team behind the Copenhagen based restaurant Osteria 16. Volume no 2. offers 80 new, simple dishes made with a few carefully selected ingredients and prepared with care. The recipes are inspired by Italian cuisine and range from antipasti, pasta, and risotto to plenty of polenta, green dishes, […]