Strandberg Publishing

Twenty-one portraits of objects from Danish Modernism that remain relevant to this day. Twenty-one portraits of objects from Danish Modernism that remain relevant to this day. From 1940-80, a group of Danish architects and designers created a series of mass-produced objects that have the quality of archetypes: basic equipment for daily life reduced to their […]

In 2014, Osteria 16 opened in Copenhagen, founded by chef Morten Kaltoft and artist Emil Alsbo. It serves honest Italian food in a relaxed atmosphere. “Osteria 16 – Cookbook” is their first cookbook with 80 simple Italian dishes based on quality ingredients. Kaltoft, formerly of the Michelin-starred restaurant Era Ora, presents popular recipes, while Alsbo […]

The Osteria 16 No. 2 is cookbook created by the team behind the Copenhagen based restaurant Osteria 16. Volume no 2. offers 80 new, simple dishes made with a few carefully selected ingredients and prepared with care. The recipes are inspired by Italian cuisine and range from antipasti, pasta, and risotto to plenty of polenta, green dishes, […]