Sign up for our weekly newsletter and we will keep you updated with inspiration, news and exclusive offers.
Frederik Bille Brahe
-
Food & Drink
All the Stuff We Cooked (Apartamento)
All the Stuff We Cooked is Frederik Bille Brahe’s first cookbook. Edited by Jeni Porter, it features 44 recipes for simple but thoughtful dishes, some staples from his internationally renowned Copenhagen restaurants
349 SEK -
Atelier September: A place for daytime cooking
This is a blueprint, you could say, for how to live a good life, eat well, and be happy.’ Atelier September: A place for daytime cooking is the first cookbook dedicated to the renowned Copenhagen restaurant, featuring recipes from owner Frederik Bille Brahe, who grants exclusive access to Atelier September’s most iconic dishes. Eighty-six recipes offer […]
675 SEK