Jay Rayner

A memoir-in-recipes inspired by Jay Rayner’s quarter of a century at the table, recreating dishes he has loved from high-end restaurants, high street grills, and everything in between ‘For the past twenty-five years, I have been reviewing restaurants across Britain and beyond, from the humblest of diners to the grandest of gastro-palaces. And throughout I’ve […]

You’re about to die. What would your final meal be? This question has long troubled Jay Rayner. As a man more obsessed with his lunch than is strictly necessary, the idea of a showpiece last supper is a tantalising prospect. But wouldn’t knowledge of your imminent demise ruin your appetite? So, Jay decided to cheat […]