Jenny Linford

Sliced raw into salads, cooked down into a sauce, oven-baked, sun-dried… however you choose to eat tomatoes, their versatility as an ingredient is unmatched. In this wonderfully enlightening book, food writer JENNY LINFORD tells the story of the tomato and shares 75 RECIPES from around the world, classic and new, celebrating the UNIQUENESS of its flavour. […]

All chefs love and cherish cookbooks, and increasingly, cookbooks have become treasured manuals of the trade, as well as beautiful art objects. The Chefs Library is the worlds first attempt to bring together in a single volume a comprehensive collection of cookbooks that are highly rated and actually used by more than 70 renowned chefs […]