Laya Khadjavi

An exquisite collection presenting 100 Persian home-cooking recipes and stories from one family collection. When Leila Heller’s mother, Nahid Taghinia-Milani came to the United States in 1979, she brought her recipes with her. Persian Feasts features Iranian delicacies in a dazzling tapestry of textures and aromas, from Shiraz in the south to Tabriz in the north. This […]