Rose Carrarini

Breakfast staples, light lunches and afternoon treats from Rose Bakery in Paris. Breakfast, Lunch, Tea is the first cookbook by Rose Carrarini, who co-founded the much-imitated delicatessen Villandry in London in 1988, and now serves her signature simple, fresh and natural food at Rose Bakery, the Anglo-French bakery and restaurant in Paris. Rose holds a passionate […]

‘This charming and beautifully designed collection of recipes is simple, pure, and wholly delicious.’ – Alice Waters, chef and owner of Chez Panisse A delicious homage to cooking with eggs, from the founder of the iconic Rose Bakery cafes. This stylish and newly re-issued cookbook from renowned English chef Rose Carrarini collects 84 indispensable egg […]