Russell Norman

Brutto ma buono – ugly but good. This is the food of Florence – rigorously simple, few ingredients, exceptionally good. Anchovy with cold butter and sourdough Penne with tomato and vodka Sausages with braised lentils and mustard Roasted squash with borlotti bean and salsa verde Country-style bread and tomato salad 3-ingredient meringue hazelnut cookies The food […]

Venetian dishes from London’s most buzzing restaurant Tucked away in a backstreet of London’s edgy Soho district, POLPO is one of the hottest restaurants in town. Critics and food aficionados have been flocking to this understated bacaro where Russell Norman serves up dishes from the back streets of Venice. A far cry from the tourist-trap […]