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Food & Drink
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Food & Drink - TravelPenang: Recipes & Wanderings Around an Island In Malaysia
Welcome to Penang: Recipes & Wanderings Around an Island in Malaysia, the second volume in Apartamento and Belmond’s new series. A cookbook as
625 SEK -
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Food & DrinkEntangled Landscapes, Vol 1: Abruzzo
Entangled Landscapes: Our second printed publication, and a sister publication to The Preserve Journal. Through Entangled Landscapes, we will be
325 SEK -
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Food & DrinkThe Book of Pasta
A fresh collection of more than 150 authentic, exciting pasta dishes from Barilla’s famed test kitchen. Pasta has transcended its humble origins
495 SEK -
![Swill Magazine, Issue Six]()
Food & DrinkSwill Magazine, Issue Six
Edited by Myffy Rigby (ex-editor of The Sydney Morning Herald Good Food Guide) and featuring a roll-call of award-winning writers and photographers, i
395 SEK -
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Food & Drink - MemoirWhat I Ate in One Year
From the beloved, bestselling, Oscar-nominated author of Taste: What I Ate in One Yearis a funny, poignant, heartfelt and deeply satisfying serving
295 SEK -
![Gastronaut, Nummer 12 - Grädde]()
Food & DrinkGastronaut, Nummer 12 - Grädde
Gastronaut är ett bookazine för dig som brinner lite extra för mat och dryck och vill göra smakliga upptäcktsfärder i tid, rum och tanke. Vi ger
215 SEK -
![Who’s Afraid of Romanée-Conti? - A Shortcut to Drinking Great Wines]()
Food & DrinkWho’s Afraid of Romanée-Conti? - A Shortcut to Drinking Great Wines
Take the guesswork out of great wine with Noble Rot’s Dan Keeling. Wine can be daunting without an incisive guide. Who’s Afraid of Romanée-Cont
425 SEK -
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Food & DrinkHokkaido
Hokkaido is a cookbook that celebrates Japan’s northernmost island. Known especially for its seafood and dairy products, Hokkaido is a Japanese
365 SEK -
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Art - Food & DrinkCitrus
A world history of citrus, from the art of classical antiquity to the science of the modern era. Mandarin, citron, pomello, bergamot, kumquat… C
495 SEK -
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Food & DrinkOsteria 16 no. 2
The Osteria 16 No. 2 is cookbook created by the team behind the Copenhagen based restaurant Osteria 16. Volume no 2. offers 80 new, simple dishes ma
495 SEK -
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Food & DrinkOsteria 16
In 2014, Osteria 16 opened in Copenhagen, founded by chef Morten Kaltoft and artist Emil Alsbo. It serves honest Italian food in a relaxed atmosphere.
495 SEK -
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Food & DrinkNoble Rot, Issue 36 - Director's Cup! (Cover B)
Noble Rot magazine attempts to join the dots between wine, music and food. We want to tell stories and inspire people to enjoy what they drink, eat an
195 SEK -
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Food & DrinkCrumbs: Cookies and Sweets from Around the World
Bake your way around the world with the ultimate collection of 300 irresistible, authentic, and delicious cookie recipes from nearly 100 countries.
495 SEK -
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Food & DrinkMangal II: Stories and Recipes
The debut cookbook from the landmark East London restaurant, showcasing a collection of contemporary Turkish recipes. Discover the food and stories
479 SEK -
![Julia Tuvesson Plåtmat 2]()
Food & DrinkPlåtmat 2
Den efterlängtade uppföljaren till succédebuten är här! År 2018 debuterade Julia Tuvesson med kokboken Plåtmat: Grönt i en långpanna. G
265 SEK -
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Food & DrinkPersian Feasts
An exquisite collection presenting 100 Persian home-cooking recipes and stories from one family collection. When Leila Heller's mother, Nahid Taghi
495 SEK -
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Food & DrinkAdriatico
A food journey along Italy’s Adriatic coast to discover authentic dishes off the tourist trail. The Italian coast of the Adriatic Sea runs from t
379 SEK -
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Food & Drink - GiftsThe Cocktail Cabinet: Whiskey
Break open the cocktail cabinet to prepare rye and bourbon cocktails with this deck of mixologist favourites. Whether you lean more towards an Old
325 SEK -
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Food & Drink - GiftsThe Cocktail Cabinet: Gin
Break open the cocktail cabinet to prepare gin-based cocktails with this deck of mixologist favourites. Whether you prefer a simple gin and tonic,
325 SEK -
![Smaker : Örter & kryddor]()
Food & DrinkSmaker : Örter & kryddor
Man brukar säga att matlagning i grunden handlar om att hitta en harmonisk balans av grundsmaker, som salt och sött, syrligt och beskt – men det r
285 SEK