Food & Drink

Noble Rot magazine attempts to join the dots between wine, music and food. We want to tell stories and inspire people to enjoy what they drink, eat an

Visste du att sirap glider av skeden lättare om du har doppat den i olja eller att grönsakerna håller sig fräscha längre om du sköljer dem i kal

At Scoop, we curate an inclusive snapshot of Irish food that reflects on the past, celebrates our deliciously diverse present and looks forward to the

Bonnier Fakta skänker hela vinsten för varje såld bok oavkortat till flyktinghjälpen i Ukraina. I den prisbelönta kokboken Mamusia hittar du d

Måltider smakar som bäst när de delas med nära och kära. I den här boken finns recept ämnade för just detta – att dela med dem du tycker om.

Konfekt is a magazine for Sharp Dressing, Drinking, Dining, Travel and Design from the creators of Monocle. Edited between Zürich and London, and

Ottolenghify every meal. Flexible, flavour-packed dishes that all lend a little something 'extra' to your next meal. It's harissa butter on a ro

Keep Walking Stockholm-guide är en hyllning till Stockholms unika kulturella upplevelser och communities, sedd genom en lins av stadens kreativa ta

Måltider smakar som bäst när de delas med nära och kära. I den här boken finns recept ämnade för just detta – att dela med dem du tycker om.

Tim Anderson shows you how you can build your own delicious bowl from scratch as well as how you can construct your very own bento (Japan’s beloved

A bread-making masterclass for home bakers, featuring simple, satisfying breads, loaves, and rolls made from a range of flours, including gluten-free

A magazine where parenting is not taken too seriously but a balanced approach to family life is. Colourful, thoughtful and full-of-cheek, it reminds p

Extra Extra is a magazine for erotic encounters, drawn against a vibrant urban décor. Extra Extra provides a platform for sensual modern life, where

The Wine Zine is a biannual print publication about the culture, ideas, and people behind natural wine. Each issue features original content by wri

The story behind one of the most influential restaurants in the world, situated in the picturesque Aubrac region of France. With this long-awaited

World-leading coffee expert and best-selling author of The World Atlas of Coffee shows you how to make barista-level coffee at home. We all expect

InifrÃ¥n sin verklighet har Björn Wahlund gjort en personlig kokbok för föräldrar och matintresserade fylld av sina bästa recept, personliga berÃ

Poached, scrambled, boiled, whipped into a cocktail, transformed into a painting medium, tossed at an enemy’s house. As the most striking of paradox

`Without preaching, this argues for eating meat in a better way, sustainably, ethically, intelligently and with an understanding of farming' - Diana H

There’s a reason Noma sits atop the list of the world’s best restaurants. Every bite, every dish, every course surprises, delights, challenges, an

Openhouse Magazine is a twice yearly publication, that looks to bright, creative people from around the world, that open their doors of their private

Cocktails should be simple. Acclaimed drinks writer Alice Lascelles knows everything there is to know about making delicious drinks at home with minim

Openhouse Magazine is a twice yearly publication, that looks to bright, creative people from around the world, that open their doors of their private

"A beautifully crafted collection of heartfelt, wonderful recipes from one of the most exciting chefs and restaurants of the past few years. Eclectic,

All the Stuff We Cooked is Frederik Bille Brahe’s first cookbook. Edited by Jeni Porter, it features 44 recipes for simple but thoughtful dishes, s

Eaten is a new, beautifully designed print magazine focused on everything food history. Three times a year we publish a new volume filled with a cornu

Explore 80 classic and modern recipes inspired by Stephen King's Maine, featuring dishes from the books set in Castle Rock, Derry, and other fictional

I Vegetariana Siciliana samlas italienska Francesca Maugeri Holmströms bästa vegetariska recept från Sicilien. Kapitlen kretsar kring typiska sic

From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen. Before Stanley T

From quick snacks and weeknight curries to simple desserts, Rukmini Iyer has created a collection of South Indian and Bengali-inspired recipes with a

Greta Thunbergs tal skakade om världen. Med Klimatboken har hon skapat ett verktyg för alla som önskar rädda densamma.

Det koreanska köket är uppskruvat med mycket chili, vitlök och hetta! Det bubblar och fräser. Och nästan alla måltider har inslag av gryta eller

Discover the food of Kolkata—the city at the heart of West Bengal in India. Kolkata is an exhilarating city in West Bengal with a vibrant foodie

The Wine Zine is a biannual print publication about the culture, ideas, and people behind natural wine. Each issue features original content by wri

Discover over 550 much-loved recipes celebrating the rich traditions of regional and seasonal British cooking In The British Cookbook, author and

Världen runt på 70 brödrecept! Så kan man sammanfatta Zeina Mourtadas nya bok. Här lockar hon med matbröd som passar bra till mat, till exempel

Nu låter vi Vår kokbok vegan flytta in i Vår gröna kokbok och därmed byter den titel. I Vår kokbok vego finns dels lakto-ovo-vegetariska recept,

Good food honed from great ingredients is the principle at the heart of Cooking. There are sections on the usefulness and frugality of breadcrumbs,

'Ballymaloe Desserts is an extraordinary cookbook.' – David Tanis Attainable, reliable, and inspirational recipes for the home baker from the acc

In Green Kitchen: Quick & Slow David Frenkiel and Luise Vindahl showcase over 100 modern vegetarian recipes that capture the quick and slow moment

Fare is a new magazine exploring city culture through food, history, and community. Fare introduces its readers to a single city and lets its local

Tommy Myllymäki är en av Sveriges mest meriterade kockar och en av hans absolut starkaste sidor som kock är hans såskunskaper. Klassiska, moderna,

Alla hemmakockar som någon gång besökt en asiatisk livsmedelsbutik har nog upplevt både extas och förvirring inför de otaliga utbudet av burkar,

The all-new collection of more than 100 crowd-pleasing recipes for everyday eating from the author of the award-winning, Sunday Times bestselling cook

Authentic and delicious Japanese food you really can cook at home, from international best-selling Maori Murota, author of Tokyo Cult Recipes. Lea

This book contains 52 very good salad recipes, brought to you by Shuki Rosenboim and Louisa Allan, owners of Very Good Falafel, a small falafel bar in

Sandwich is written as a celebration of the often overlooked, but universally beloved culinary creation, the sandwich. Our second issue pays homage to

Independently made and independently minded, Cheese believes in anchoring stories in something tangible that readers are able to engage in and want to

Vi är alla byggda av potatis. Det är utgångspunkten för den här boken - Stefan Ekengrens kärleksförklaring till potatis, råvaran som har legat

"I love this book, full of joyfully simple, scrumptious, honest cooking – Theo has created the most delicious dishes. You won’t be able to resist.

I Green Kitchen: Quick & Slow samlar David Frenkiel och Luise Vindahl allt de har lärt sig under åren i det gröna köket. Dessutom försöker

Dim sum betyder "att beröra hjärtat" på kinesiska och bland rätterna finns något för alla - från olika fyllda dumplings, fluffiga ångade baos

Gastronaut är ett bookazine för dig som brinner lite extra för mat och dryck och vill göra smakliga upptäcktsfärder i tid, rum och tanke. Vi ger

Törst är en illustrerad tidskrift om kulturen kring vin med fyra utgåvor per år. Varje nummer har ett tema som utgår från en plats, ett begrepp

Greta Thunbergs tal skakade om världen. Med Klimatboken har hon skapat ett verktyg för alla som önskar rädda densamma.

Ont om tid och fikasugen? Här hittar du snabba godsaker för alla smaker: snittkakor, kladdkakor, kanelbullemuggkaka, chokladkubbar, blåbärsbullar,

Zeina är tillbaka! I denna hennes tredje bok ligger fokus på vardagsmat som funkar. Det betyder relativt korta tillagningstider och praktiska veckom

I sin nya kokbok slår Tareq Taylor ett slag för kycklingen och allt den kan användas till! Tillaga den hel, i bitar, som filé eller färs. Den kan

Quality food has the ability to awaken our senses, a concept well-known to photographer and food-stylist-turned cooks, Laura and Nora. Through Our Foo

Spearheading a new style of hospitality, each month Restaurant Ikarus lets a different international star chef take over its kitchen. Responsible for