Food & Drink

Laine is a high-quality Nordic knit & lifestyle magazine for knit folks. We cherish natural fibres, slow living, local craftsmanship, and beauti

Simple & Classic is a newly curated collection of the very best of Jane Hornby's recipes from What to Cook & How to Cook It, Fresh & Easy,

Pipette Magazine (formerly known as Terre) is an independent, biannual print magazine about natural wines, distributed globally. The magazine highl

We love coffee for its ability to foster interesting conversations, chance meetings, and rich experiences. Quarterly published and print only, we dedi

Sasha who was born and raised in Singapore and is currently a medical student at Oxford University… Sasha became an Instagram success shooting he

The world-famous chef René Redzepi's intimate first-hand account of a year in the life of his renowned restaurant, Noma. A Work in Progress: A Jou

Featuring 75 healthy and delicious recipes, Raw introduces readers to the new look of vegetarian and raw food. Divided into five chapters – breakfas

Table is a bi-annual food, travel and lifestyle magazine based in the United Kingdom. With each issue we aim to celebrate the people shaping our food

Eaten is a new, beautifully designed print magazine focused on everything food history. Three times a year we publish a new volume filled with a cornu

A big fat coffee-table book for anyone living in Copenhagen (or in love with it from afar) who considers themself a foodie. Mad About Copenhagen celeb

Noble Rot magazine attempts to join the dots between wine, music and food. We want to tell stories and inspire people to enjoy what they drink, eat an

Delving deeply into home, work, style and culture, Kinfolk promotes quality of life and connects a global community of creative professionals from Lon

Pipette Magazine (formerly known as Terre) is an independent, biannual print magazine about natural wines, distributed globally. The magazine highl

Frankie is the thinking girl's guide to everything that's good in the worlds of fashion, craft, music, film, illustration and pretty much anything els

AKT is a new independent magazine in search for greatness in a small corner, abstraction in the mass, with a keen eye for timeless aesthetics and a no

Curated Copenhagen presents our ongoing conversation with the city and celebrates the females who are cultivating its creativity. Intimate portrait

Truth, Love & Clean Cutlery: A Guide to the Truly Good Restaurants and Food Experiences of the United Kingdom is part of a series of the world’s

Hey Gents Magazine is a biannual lifestyle publication with a focus on design and quality. Each issue includes interviews with creative talents, trave

We love tea and we love print. And so we brought the two together and crafted a premium tea magazine. eighty degrees will have you discover the

Learn how to make pasta the authentic Italian way with tips, techniques, and recipes from the chefs of Eataly, the world's greatest Italian food marke

Japan's signature foods - sushi, ramen, cakes - are loved around the world. Now, the iconic and regional dishes of Japan's traditional cuisine are mad

The Holborn celebrates a well-made life and search high and low for those hard working bartenders,tailors,food-stall holders, entrepreneurs and eccent

Eaten is a new, beautifully designed print magazine focused on everything food history. Three times a year we publish a new volume filled with a cornu

Laine is a high-quality Nordic knit & lifestyle magazine for knit folks. We cherish natural fibres, slow living, local craftsmanship, and beauti

En färgsprakande resa genom stjärnkockens värld av smaker och dofter Vad söker Alain Ducasse? Vad strävar ett kulinariskt geni och en gastrono

Openhouse Magazine is a twice yearly publication, that looks to bright, creative people from around the world, that open their doors of their private

Nu ges Alf Tumbles prisbelönta vinbok Vin med adress ut i en nyutgåva. Hur smakar en plats egentligen? Det häftiga med vin är att det smakar ol

The Ultimate Book of Party Food presents the know-how required to master the art of entertaining guests with savoury and sweet treats. Each recipe fea

Whether you're vegetarian or simply looking for ideas for a few meat-free Mondays, Slow Cooker Vegetarian offers a whole new way to celebrate healthy

Acclaimed chef, author and TV presenter Peter Kuruvita shares over 100 vegetarian and vegan recipes that take us on a culinary journey of discovery th

After our two previous sold-out titles, we’re now providing a fresh take on a global staple: the humble grain of rice. The cookbook features reci

Japansk ramen, amerikansk mac and cheese eller indisk daal? Alla länder har sin variant av street food, enkel men kreativ och fantastiskt god snabbma

Fisk. Den ultimata kokboken om fisk och skaldjur innehåller 150 recept på fisk- och skaldjursrätter, från snabblagade vardagsfavoriter som carbon

Matty Matheson, star of Viceland’s It’s Suppertime and Dead Set On Life, reveals his favorite recipes and stories in a cookbook that his d

Here is a go-to resource for bakers of all skill levels who love new information and techniques that lead to better loaves and more flavor. These 45 f

Nebbiolo – så funkar det är en fristående uppföljare till hyllade vinboken Vin – så funkar det, med fokus på en enda druva: nebbiolo. Alf

Fermentation is moving away from the school of faddish wackiness to a greater understanding of the benefits that the flavour profile can give food and

Vill du ta steget att göra choklad från grunden och skapa din egen unika choklad på hantverksmässigt vis? Eller kanske bara laga de läckraste cho

Leif Mannerström är en av Sveriges främsta kockar. Han har utsetts till kockarnas kock tre gånger och höll stjärnan i Guide Michelin i över tio

There are few books that offer home cooks a new way to cook and to think about flavor—and fewer that do it with the clarity and warmth of Nik Sharma

With Gin making record sales across Britain and the rest of the world, there’s been a boom in new distilleries and a thirst for new ways to enjoy th

In 30-Minute Vegetarian Swedish chef and food blogger Ylva Bergqvist explores the virtues of living and eating green. The concept is simple, ease your

From the creatives who brought you the innovative Smith & Daughters: A Cookbook (That Happens to be Vegan), Shannon Martinez and Mo Wyse are proud

Peddler is a recipe-driven journal documenting the in-between moments of food – from the ingredients, to the making, the eating, the sharing, and al

Efter tjugofem år av sex, droger, dåligt uppförande och matlagning i den högre skolan beslutar sig kocken och författaren Anthony Bourdain för a

Caboodle is a bi-annual print compendium of all the wonderful things in life. Filled with beautiful photography and illustrations along with exciting

A definitive catalog of the most suave cocktails. To shake or stir? Muddle or mix? The Gentleman's Guide to Cocktails answers all of these questions a

Where to Drink Beer is the ultimate guide by the real experts - 500 of the world's most revered brewers reveal the little-known, eclectic, and surpris

The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich bakin

MAD Dispatches: Furthering Our Ideas About Food Good food is the common ground shared by all of us, and immigration is fundamental to good food. In

Germany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast to Munich in the Alpine south, and from Frankfu

More than 135 home-cooking recipes in this book explore the regional diversity of Middle Eastern sharing dishes, from Lebanon and Iran to Turkey and S

Worldly and welcoming, Luncheon is a style and culture magazine that invites old and new friends of all generations and cultural experiences to shar

Gott, billigt och vegetariskt – indisk och bengalisk mat från grunden. Genom att bygga upp ett basskafferi av kryddblandningar och pastor går d

Det här är en pastabibel med 45 recept från 12 regioner och 20 pastasorter, för hemmaköket. Den här boken handlar om pasta. Riktig, italiensk

Viltkött, vildfångad fisk och vilda växter. Naturligt, nyttigt och så långt bort från matindustrin man kan komma. Så varför äter vi inte mer

Paul Svensson vill sprida sina kunskaper om mat, sin lust inför matlagning och måltider och få fler att njuta av den så som han gör. Inget ska va

"Jag är inte vegan själv men brinner för att du skall äta mer grönsaker och att du skall våga prova att laga vegansk comfort food på ett snabbt

A gourmand is a person who takes pleasure and interest in food of all kinds and The Gourmand is a new food and culture journal that binds inspirationa

Tommy Myllymäkis enkla och lättillgängliga recept – nu i kategorin soppa. Kocken Tommy Myllymäki har en osviklig förmåga att göra fantasti