Food & Drink

AKT is a new independent magazine in search for greatness in a small corner, abstraction in the mass, with a keen eye for timeless aesthetics and a no

Frankie is the thinking girl's guide to everything that's good in the worlds of fashion, craft, music, film, illustration and pretty much anything els

Frankie is the thinking girl's guide to everything that's good in the worlds of fashion, craft, music, film, illustration and pretty much anything els

Curated Copenhagen presents our ongoing conversation with the city and celebrates the females who are cultivating its creativity. Intimate portrait

Truth, Love & Clean Cutlery: A Guide to the Truly Good Restaurants and Food Experiences of the United Kingdom is part of a series of the world’s

Hey Gents Magazine is a biannual lifestyle publication with a focus on design and quality. Each issue includes interviews with creative talents, trave

Tapas Magazine the first gastronomic and lifestyle magazine created by Spainmedia. A magazine that we are cooking over a low heat, easy to digest. We

We love tea and we love print. And so we brought the two together and crafted a premium tea magazine. eighty degrees will have you discover the

You’ve seen Snoop work his culinary magic on VH1’s Emmy-nominated Martha and Snoop’s Potluck Dinner Party, and now, Tha Dogg’s up in your kitc

Learn how to make pasta the authentic Italian way with tips, techniques, and recipes from the chefs of Eataly, the world's greatest Italian food marke

Japan's signature foods - sushi, ramen, cakes - are loved around the world. Now, the iconic and regional dishes of Japan's traditional cuisine are mad

Put a Egg On It is an irreverent digest-sized art and literary magazine printed on green paper out of New York City. It’s about food, cooking and th

Delving deeply into home, work, style and culture, Kinfolk promotes quality of life and connects a global community of creative professionals from Lon

The Holborn celebrates a well-made life and search high and low for those hard working bartenders,tailors,food-stall holders, entrepreneurs and eccent

En färgsprakande resa genom stjärnkockens värld av smaker och dofter Vad söker Alain Ducasse? Vad strävar ett kulinariskt geni och en gastrono

Openhouse Magazine is a twice yearly publication, that looks to bright, creative people from around the world, that open their doors of their private

Nu ges Alf Tumbles prisbelönta vinbok Vin med adress ut i en nyutgåva. Hur smakar en plats egentligen? Det häftiga med vin är att det smakar ol

The Ultimate Book of Party Food presents the know-how required to master the art of entertaining guests with savoury and sweet treats. Each recipe fea

Noble Rot magazine attempts to join the dots between wine, music and food. We want to tell stories and inspire people to enjoy what they drink, eat an

Whether you're vegetarian or simply looking for ideas for a few meat-free Mondays, Slow Cooker Vegetarian offers a whole new way to celebrate healthy

Acclaimed chef, author and TV presenter Peter Kuruvita shares over 100 vegetarian and vegan recipes that take us on a culinary journey of discovery th

After our two previous sold-out titles, we’re now providing a fresh take on a global staple: the humble grain of rice. The cookbook features reci

Japansk ramen, amerikansk mac and cheese eller indisk daal? Alla länder har sin variant av street food, enkel men kreativ och fantastiskt god snabbma

Fisk. Den ultimata kokboken om fisk och skaldjur innehåller 150 recept på fisk- och skaldjursrätter, från snabblagade vardagsfavoriter som carbon

Matty Matheson, star of Viceland’s It’s Suppertime and Dead Set On Life, reveals his favorite recipes and stories in a cookbook that his d

Here is a go-to resource for bakers of all skill levels who love new information and techniques that lead to better loaves and more flavor. These 45 f

Nebbiolo – så funkar det är en fristående uppföljare till hyllade vinboken Vin – så funkar det, med fokus på en enda druva: nebbiolo. Alf

Fermentation is moving away from the school of faddish wackiness to a greater understanding of the benefits that the flavour profile can give food and

Vill du ta steget att göra choklad från grunden och skapa din egen unika choklad på hantverksmässigt vis? Eller kanske bara laga de läckraste cho

Leif Mannerström är en av Sveriges främsta kockar. Han har utsetts till kockarnas kock tre gånger och höll stjärnan i Guide Michelin i över tio

There are few books that offer home cooks a new way to cook and to think about flavor—and fewer that do it with the clarity and warmth of Nik Sharma

With Gin making record sales across Britain and the rest of the world, there’s been a boom in new distilleries and a thirst for new ways to enjoy th

In 30-Minute Vegetarian Swedish chef and food blogger Ylva Bergqvist explores the virtues of living and eating green. The concept is simple, ease your

From the creatives who brought you the innovative Smith & Daughters: A Cookbook (That Happens to be Vegan), Shannon Martinez and Mo Wyse are proud

Peddler is a recipe-driven journal documenting the in-between moments of food – from the ingredients, to the making, the eating, the sharing, and al

Efter tjugofem år av sex, droger, dåligt uppförande och matlagning i den högre skolan beslutar sig kocken och författaren Anthony Bourdain för a

Caboodle is a bi-annual print compendium of all the wonderful things in life. Filled with beautiful photography and illustrations along with exciting

A definitive catalog of the most suave cocktails. To shake or stir? Muddle or mix? The Gentleman's Guide to Cocktails answers all of these questions a

Where to Drink Beer is the ultimate guide by the real experts - 500 of the world's most revered brewers reveal the little-known, eclectic, and surpris

The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich bakin

MAD Dispatches: Furthering Our Ideas About Food Good food is the common ground shared by all of us, and immigration is fundamental to good food. In

Germany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast to Munich in the Alpine south, and from Frankfu

More than 135 home-cooking recipes in this book explore the regional diversity of Middle Eastern sharing dishes, from Lebanon and Iran to Turkey and S

Pipette Magazine (formerly known as Terre) is an independent, biannual print magazine about natural wines, distributed globally. The magazine highl

Worldly and welcoming, Luncheon is a style and culture magazine that invites old and new friends of all generations and cultural experiences to shar

Gott, billigt och vegetariskt – indisk och bengalisk mat från grunden. Genom att bygga upp ett basskafferi av kryddblandningar och pastor går d

Det här är en pastabibel med 45 recept från 12 regioner och 20 pastasorter, för hemmaköket. Den här boken handlar om pasta. Riktig, italiensk

Viltkött, vildfångad fisk och vilda växter. Naturligt, nyttigt och så långt bort från matindustrin man kan komma. Så varför äter vi inte mer

Paul Svensson vill sprida sina kunskaper om mat, sin lust inför matlagning och måltider och få fler att njuta av den så som han gör. Inget ska va

"Jag är inte vegan själv men brinner för att du skall äta mer grönsaker och att du skall våga prova att laga vegansk comfort food på ett snabbt

A gourmand is a person who takes pleasure and interest in food of all kinds and The Gourmand is a new food and culture journal that binds inspirationa

Laine is a high-quality Nordic knit & lifestyle magazine for knit folks. We cherish natural fibres, slow living, local craftsmanship, and beauti

Tommy Myllymäkis enkla och lättillgängliga recept – nu i kategorin soppa. Kocken Tommy Myllymäki har en osviklig förmåga att göra fantasti

Join Luke Nguyen on his latest adventure through the bustling and fragrant backstreets of Asia. Through Saigon, Jakarta, Bangkok and Kuala Lumpur, Luk

The food culture of Copenhagen is woven into the fabric of Trine's daily life; she has lived in the heart of the city for more than 40 years. There is

Time is the highly anticipated follow-up to the award-winning Gather. In it Gill Meller distills the essence of his approach to food and cooking – t

Jonas Crambys mackbibel i nyutgåva. Mackor innehåller smörgåshistoria, mackfilosofi, hur du bakar de perfekta bröden, gör egen ost och charku

To dog owners, their pets are regarded as cherished members of the family, and they care about their health and well-being as they would that of a hum

Julia Tuvesson gjorde tidigt succé på Instagram med sin opretentiösa och glädjefyllda matlagningsstil med fokus på vegetarisk varda

I ¡Taco loco! Mexikansk gatumat från grunden får du följa med på upptäcktsfärd genom ett av de mest spännande och outforskade gatumatsköken i