Food & Drink

SIGNERAD AV SAORI ICHIHARA! Japansk comfort food innefattar de allra godaste rätterna som tonkatsu, teriyaki, karaage, snabbramen och olika donbur

Vad är egentligen hemligheten bakom en vällagad massaman? Svar: Du kokar ner kokosmjölken tills den spricker! Och hur får du till en harmonisk bal

Grab your cocktail shaker, you are heading back to the Roaring Twenties. Cloistered behind secret doors, hidden from view except for those in the kno

From the depths of Dr. Frank-N-Furter's laboratory comes 50 culinary concoctions to titillate the taste buds of Rocky Horror fans, in this lip-smack

Ett recept, hundra bröd är ett nytt sätt att tänka när det gäller bakning. Det första steget är att lära dig Martin Johanssons enklaste recep

A complete guide on how to source and prepare essential ingredients for traditional, homemade Italian cuisine at home. The quality of Italian cuisi

Bring together your favourite people for the ultimate taco night. Whether it’s a weekend gathering with friends, a date-night in, or simply taco Tue

The best of Hong Kong cuisine, from AM to PM. A Day in Hong Kong is a culinary journey through one of the world's most vibrant citie

This is a black and white reissue edition of Five Quarters, previously published as a full-colour cookbook in 2015. This edition contains no photogra

Vill du också fylla dina måltider med näring, rikligt med grönsaker, goda proteiner, mättande fetter, smakrika kryddor och härliga såser? Maria

From grape to glass, this highly readable and charismatic guide will teach you everything you need to know to enjoy wine. Wine is one of the most p

Japansk comfort food innefattar de allra godaste rätterna som tonkatsu, teriyaki, karaage, snabbramen och olika donburi – ris med topping. Mat som

Worms and Luncheon have come together to bring the tastiest of fertilisers, to accompany your lunch for one. Think of this publication as a wine pairi

Crazy Water, Pickled Lemons gathers together dishes that combine colourful, aromatic and perfumed ingredients - from leathery pomegranates with their

Figo Collective opens conversations about topics that resonate with every link of the food chain.  We’ll hear about sustainability, wellness and ga

FatBoy Zine is a personal documentation of how food, culture and growing up impact on each other. Consisting of 9 recipes from Hong Kong and the Phili

JAN The Journal is Part lifestyle magazine, part coffee-table cookbook, the journal is a biannual publication that chronicles South African Michelin s

Two Dozen Eggs by Hugh Corcoran is a pocketbook collection of short stories and recipes. Hugh Corcoran is a cook from Belfast who has spent the most

Delving deeply into home, work, style and culture, Kinfolk promotes quality of life and connects a global community of creative professionals from Lon

Följ med på flugfiske i Arjeplogfjällen, dörja makrill och fånga havskräftor på Tjörn, kroka havsöring i norra Roslagen, pimpla gädda i ett

Alice B Toklas kokbok är en kokbok som inte liknar någon annan. Boken är fylld av anekdoter och underhållande berättelser från Alice B Toklas oc

Den mat du lägger upp på tallriken ikväll har inte tillkommit av en slump. Tvärtom. Bakom den ligger tusentals val - av dig, av andra och av för

Liguria: Recipes & Wanderings Along the Italian Riviera, will be the first of a new series, Recipes & Wanderings, published in partnership wi

Fare is a new magazine exploring city culture through food, history, and community. Fare introduces its readers to a single city and lets its local

Immerse yourself in a paradise of flavors with this spirited book of more than 180 tropical cocktails. Whether you’re a seasoned bartender or a c

We all eat - food is critical to our social, cultural and physical makeup. The foods that we consume signify moments in time, from rations enforced du

Serviette is a magazine about food, but not just about the food we eat. It’s about the themes, ideas, conversations and connectivity around the c

Pit magazine is about cooking outside, over live fire. It’s about the smell of smoke in the air, the singed hairs on your fingers and the pink ring

Edited by Myffy Rigby (ex-editor of The Sydney Morning Herald Good Food Guide) and featuring a roll-call of award-winning writers and photographers, i

Extra Extra is a magazine for erotic encounters, drawn against a vibrant urban décor. Extra Extra provides a platform for sensual modern life, where

Noble Rot magazine attempts to join the dots between wine, music and food. We want to tell stories and inspire people to enjoy what they drink, eat an

Solo is a creative project and printed magazine focused on specialty coffee culture, lifestyle & design. We’re into the stories behind the peopl

Eaten is a new, beautifully designed print magazine focused on everything food history. Three times a year we publish a new volume filled with a cornu

After three years online, the Berlin-based food culture magazine Famous For My Dinner Parties is going paper! Famous For My Dinner Parties issue 0

Brownbook is the essential guide to the contemporary Middle East and North Africa featuring beautiful photography and original artwork with in-depth s

Cake Zine is a hedonistic exploration of history, pop culture, literature, and art through sweets. In this issue: Cake Zine’s fifth issue, Cand

Worldly and welcoming, Luncheon is a style and culture magazine that invites old and new friends of all generations and cultural experiences to shar

A guide to some of the world’s most fascinating places, as seen and experienced by writer, television host, and relentlessly curious traveler Anthon

Bibimbap. Korean Fried Chicken. Kimchi. There's no doubt Korean food is delicious - made up of bold flavours and comforting dishes - but many people u

Delving deeply into home, work, style and culture, Kinfolk promotes quality of life and connects a global community of creative professionals from Lon

I Glass på riktigt öppnas en värld till glass, gelato, sorbeter, granitéer, parfaiter och glassdesserter. I boken finns över 300 olika recept m

Gastronaut är ett bookazine för dig som brinner lite extra för mat och dryck och vill göra smakliga upptäcktsfärder i tid, rum och tanke. Vi ger

Med sin nya kokbok vill Tareq Taylor och Sara Ask inspirera och vägleda alla som vill förbättra sin hälsa genom maten. Tillsammans har de gjort en

Konfekt is a magazine for Sharp Dressing, Drinking, Dining, Travel and Design from the creators of Monocle. Edited between Zürich and London, and

De senaste åren har någonting hänt i Grekland: En ny generation kockar lagar enkla och underbara rätter med större medvetenhet, men utan att tapp

Vad ska jag laga? Den frågan ställer man sig allt som oftast när man ska bjuda hem sina vänner på middag. Det får gärna vara något extra gott

An enchanting and delectable journey to the shimmering waters of the Tyrrhenian Sea, via plates of pasta, baked fish, and glasses of peach-laced white

From James Beard Book Award finalist Rebekah Peppler: The definitive guide to the food, drink, and lifestyle of southeastern France, featuring 100 rec

I Salt och Tahini delar Seiran Poon med sig av enkla recept på härligt smakrika och kreativa gröna rätter - mat som passar perfekt att samlas krin

Bethlehem is a celebration of Palestinian food and culture from one of the area’s most dynamic chefs and a portrait of one of the most storied citi

Microwave Meals teaches you how to raise your microwave game, with over 60 delicious recipes that can all be easily whipped up in the microwave. M

Följ med Camilla ut i den söta världen! Vi åker till länder som betyder lite extra för Camilla, eller som hon är nyfiken på, och får uppleva

Join the culinary experts at The Gourmand on an in-depth exploration of the literary, linguistic, historic, and gastronomic legacy of lemons, where t

A journal of cultural entanglement unspooling from communities, landscapes and histories weaving threads through place and time illuminating the local

A celebration of seasonal produce, the Mediterranean way. 'Warm and generous, Meni’s recipes are a celebration of seasonality sprinkled with a bi

En hyllning till ett kulturarv och ett älskat livsmedel. Att göra ost är en del av vårt kulturarv och trots att de flesta av oss älskar ost ä

A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for moder

Fisk: Recept, vett och värt att veta innehåller över sjuttio recept på olika sorters fisk i alla dess former, från vardagsklassiker till festmat.

Sill & strömming: Recept, vett och värt att veta innehåller en lång rad recept på olika smaksättningar och kryddningar av sill och strömmin

Ostron, musslor och snäckor: Recept, vett och värt innehåller recept med några av  havets allra lyxigaste råvaror. Här finns ostron i alla form