Products Archive | Papercut

Tequila, Mezcal & More

Tequila and mezcal have never been so popular: from spicy margaritas to sipping them neat. Mexico-based agave journalist and photographer Anna Bruc

285 SEK

Food & Drink

What We Call Masala

“Gripping and beautiful. A masterpiece.” Tony Tan, author Tony Tan's Asian Cooking Class “One of the best books on spice that I have read ...

349 SEK

Film & Entertainment - Food & Drink

Studio Ghibli Bento Cookbook

Create ready-to-go, fun, and delicious meals inspired by My Neighbor Totoro, Kiki's Delivery Service, Howl's Moving Castle, Spirited Away, and more wi

325 SEK

Food & Drink

The Complete Illustrated Guide to Chinese Cooking

Chinese is one of the world’s most beloved cuisines, but cooking Chinese food at home can still feel daunting to many. The Complete Illustrated Gui

395 SEK

Food & Drink

Mediterranea

Mediterranea is a delicious deep-dive into the kitchens of the Med's most qualified cooks: its grandmothers. A colourful, sensory journey through

379 SEK

Food & Drink

Figo Collective, Issue 3

Figo Collective opens conversations about topics that resonate with every link of the food chain. We’ll hear about sustainability, wellness and ga

315 SEK

Food & Drink

Eaten, No.23: The Sea

Eaten is a new, beautifully designed print magazine focused on everything food history. Three times a year we publish a new volume filled with a cornu

285 SEK

Food & Drink - Gardening

Olivolja : Från skörd till middagsbord

Medelhavsmatens goda hälsoeffekter är väl kända. I boken "Olivolja – från skörd till middagsbord" finns allt du behöver veta om naturens nytt

295 SEK

Food & Drink

Kitchen Confidential: 25th Anniversary Edition

After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain decided to tell all. From his first oyste

195 SEK

Food & Drink

Anchoa, Issue 5

Anchoa explores gastronomy through ecology, food production systems, history and culture and seeks to explore how we observe and perceive our surround

449 SEK

Food & Drink

Tomatoes

Sliced raw into salads, cooked down into a sauce, oven-baked, sun-dried… however you choose to eat tomatoes, their versatility as an ingredient is u

225 SEK

Food & Drink

Sourdough for All

Sourdough baking is a blend of technique, intuition, and patience—an age-old craft that elevates humble ingredients into something extraordinary.

415 SEK

Food & Drink

Törst - ett magasin om vin, Nummer 23

Törst är en illustrerad tidskrift om kulturen kring vin med fyra utgåvor per år. Varje nummer har ett tema som utgår från en plats, ett begrepp

139 SEK

Food & Drink - Travel

Fare, Issue 17 - Warsaw

Fare is a new magazine exploring city culture through food, history, and community. Fare introduces its readers to a single city and lets its local

275 SEK

Food & Drink

Ramen: 80 easy noodle bowls and broths

"Absolutely brilliant . . . get this book." – Stanley Tucci Lean into the food phenomenon and culture craze that's captured the world, with ramen

285 SEK

Food & Drink

The Martha's Vineyard Cookbook

Seven miles off the coast of Massachusetts, the charming island of Martha s Vineyard is a beloved destination for summer visitors who come to swim, su

479 SEK