Japan

Step beyond the magical movies and explore the wider world of Studio Ghibli. Hailed as perhaps the greatest animation studio in the world, Studio G

Hokkaido is a cookbook that celebrates Japan’s northernmost island. Known especially for its seafood and dairy products, Hokkaido is a Japanese

Lodestars Anthology is not your traditional travel magazine. Focusing on one country per issue, it is instead an independent publication all about pla

Explore the heart of Japanese daily life through its iconic convenience stores! For any visitor to Japan, it becomes immediately clear how central

With its own local editors and original Japanese material, Nylon Japan is the Japan-specific edition of the well-known New York magazine Nylon. Transm

The ultimate guide to exploring the roads less travelled, in Tokyo and beyond. Chiara Terzuolo takes us on a journey through Tokyo and its surround

kokoro [n.] intelligent heart, feeling mind. One year. Two devastating losses. Three sacred Japanese mountains. A major life transition, a heart fu

From the creators of the podcast and bestselling book Ghibliotheque, this is a young film fan's comprehensive guide to one of the most exciting and i

The best of Tokyo cuisine and culture, from AM to PM. A Day in Tokyo is a culinary journey through one of the world’s most vibrant cities. Fr

A captivating selection of short stories in the original Japanese alongside their English translations. This new dual-language edition of ten stori

Noma’s journey with Kyoto began in 2009 when Rene Redzepi was invited to the city by renowned Japanese chef Murata-san. Immersed in the rich traditi

‘I think this might be the most beautiful cookbook I have ever seen! Sylvan is not only an artist in the kitchen, he is also an artist on the page.

From the iconic 1964 Olympics poster by Yusaku Kamekura to the psychedelic posters of Tadanori Yokoo, Japan has made its way to the forefront of impac

An off-kilter darkly ironic novella about a boy’s strange obsession with the Japanese crested ibis, from a Japanese literary star Seventeen-year-

Take a vegan tour of Tokyo with this guide to its neighborhoods and the best of their plant-based offerings. From an early morning coffee to midday

From the author of global bestseller Japan: The Cookbook, more than 250 delicious, healthy vegetarian recipes for home cooks. In this collection of

"A fascinating cultural history" (People) of how Japan adopted and ultimately revived traditional American fashion. A strange thing has happened ov

An insider's look at the myriad styles of private homes of Japan, showing how Japanese interior design continues to evolve in a new era. Exploring

Authentic and delicious Japanese food you really can cook at home, from international best-selling Maori Murota, author of Tokyo Cult Recipes. Lea

Explore the artistry of Japanese tea from buds to brew in this comprehensive illustrated guide to the tea industry that includes the Japanese growers,

The first and only survey of Japanese design as seen through the lens of Japan’s traditional color spectrum – an exquisitely packaged fresh ta

In Your Home Izakaya, chef Tim Anderson explores the ‘anything goes’ concept of izakaya by showcasing over 100 flavour-packed recipes. Izakaya

Brush up on your Japan knowledge while you zen out with some puzzling with the Japan Map Puzzle. This 500-piece square puzzle (51cm x 51cm) features a

*Find out how to live a more harmonious life thanks to NAGOMI, the ancient Japanese philosophy that helps you find balance and peace in everything you

A stunning and well-curated guidebook to Japan, packed with insider tips for design-minded travelers. Hello Sandwich Japan is for people who value

Whiz Limited is a Japanese streetwear brand established in 2000 by Hiroaki Shitano. With a following in Japan as well as Hong Kong and mainland China,

Perfect the gift of giving. The only modern, practical guide to the ancient art of Japanese gift wrapping. Discover how to use Furoshiki - beautiful,

A must-have for lovers of streetwear style, this book documents the past three decades of United Arrows's street-savvy design and collaborations. Unit

Gastronomy has never been more exciting! Chefs travel around the world like rock stars and “foodies” are the new groupies. At the same time there

“Some Japanese stories end violently. Others never end at all, but only cut away, at the moment of extreme crisis, to a butterfly, or the wind, or t

Believe it or not, Japanese cuisine in general is actually quite vegan-friendly, and many dishes can be made vegan with just a simple substitution or

An intimate deep dive into Japan's diversely rich food landscape with 120 recipes from 7 compelling Japanese chefs and 24 stories of food artisans th

Introduktion till japanska bakverk och nya tankesätt till grundtekniker i bakning. De japanska bakverken förenar det bästa av asiatisk, europeis

Sakura Lust is the first monograph by Casper Kent. Shot over the course of a year – from the arrival of the first cherry blossom through the Japane

Japanese interiors focus primarily on one simple philosophy: Zen. All the rooms in a traditionally furnished Japanese home strive to achieve a balance

This is a celebration of the Japanese short story from its modern origins in the nineteenth century to remarkable contemporary works. It includes the

Virge is a travel guide features the everyday favorites of carefully selected locals — people, places and things that have yet to be discovered by t

“Kyoto is famous for its masterpieces of Japanese architecture, including many listed as National Treasures, Important Cultural Properties and World

Japan's signature foods - sushi, ramen, cakes - are loved around the world. Now, the iconic and regional dishes of Japan's traditional cuisine are mad

Lodestars Anthology is not your traditional travel magazine. Focusing on one country per issue, it is instead an independent publication all about pla

This gorgeous cookbook captures the vibrant heartbeat of a city obsessed with food. It’s the chicken-skin yakitori you eat at 2 a.m. in a bar the

What are your favorite Japanese dishes? Sushi? Surprisingly easy. Gyoza? Very easy. Karaage? Soooooo easy! Tempura? Stupidly easy. Yakitori, yakisoba,