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Japan: The Cookbook

Hardcover, 2018
349 SEK
Upcoming product
Release date: April 27, 2018

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Japan’s signature foods – sushi, ramen, cakes – are loved around the world. Now, the iconic and regional dishes of Japan’s traditional cuisine are made available to home cooks with this authoritative collection from acclaimed food writer Nancy Singleton Hachisu. 400 recipes divided into 15 chapters by course explore every part of Japan with soups, noodles, pickles, one-pots, sweets, and many vegetable dishes in one stunning, impressive package.

  • ISBN: 9780714874746
  • Publisher: Phaidon
  • Language: English
  • Year: 2018
  • Pages: 464

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