Pasta

A fresh collection of more than 150 authentic, exciting pasta dishes from Barilla’s famed test kitchen. Pasta has transcended its humble origins

The definitive collection of pasta recipes featuring this most iconic and popular Italian ingredient from the experts at the prestigious Silver Spoon

Brutto ma buono - ugly but good. This is the food of Florence - rigorously simple, few ingredients, exceptionally good. Anchovy with cold butter a

'Not merely another handsome book about Italian cookery ... Eataly is a bible, a guide for modern life.' - Times Literary Supplement The best moder

Learn how to make pasta the authentic Italian way with tips, techniques, and recipes from the chefs of Eataly, the world's greatest Italian food marke

For people who lead busy lives but still want to eat fresh and delicious food—pasta is the ideal choice. This book includes over 70 mouth-watering r

Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine-- mirrors of their cultu