Eataly: Contemporary Italian Cooking

Filled with interesting, entertaining and heart-warming people, places and phenomena, Caffè Italia is a bi-annual beautifully printed publication that celebrates the soul, flavour and backbone of Italy. Through exceptional photography and illustrations, it takes the reader on a unique visual journey in this country. Caffè Italia wants to inspire and awe the readers, by uncovering […]

Lodestars Anthology is not your traditional travel magazine. Focusing on one country per issue, it is instead an independent publication all about place, journeys and discovery. Made up of a collection of guides, interviews, essays, photographs and illustrations, the focus is on capturing colour and verve. By looking at a destination’s history, charm, quirks, secret […]

Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Academy of Cuisine to document…..

In Sicily, Italian aficionados Katie and Giancarlo Caldesi head to the island to immerse themselves in diverse food scene, and soak up the varied landscapes. Thanks to its rich history Sicilian food has Italian, Greek, Spanish, French and Arab influences, making the food full of exotic flavours and extremely delicious. Starting in the capital, Palermo, […]