‘Not merely another handsome book about Italian cookery … Eataly is a bible, a guide for modern life.’ – Times Literary Supplement
The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world.
This beautiful and acclaimed cookbook, created in collaboration with Eataly, one of the greatest Italian food brands, features 300 landmark recipes highlighting the best of contemporary Italian home cooking. Excellent, fail-safe recipes and new ideas are presented in a sophisticated package, making this a must-have book for everyone wanting to learn about how Italians cook today.
Italian food is one of the most popular cuisines in the world and in this book, the experts at Eataly have updated tried-and-tested dishes, with modern twists combined with classic techniques. Gone are heavy pasta dishes and over-rich sauces – Eataly takes a modern approach to Italian cooking and eating. With recipes that are fresh and delicious, clear instructions, helpful tips, and an acclaimed 40-page visual glossary and produce guide, this book will help you to eat like Italians do today.
Food & Drink
Big Mamma’s Cucina Popolare: Contemporary Italian Recipes
Big Mamma’s Cucina Popolare puts a clever contemporary spin on tradition featuring more than 120 delicious, easy-to-prepare, imaginative recipes. Created in collaboration with one of the most exciting and successful Italian restaurant groups in the world, the dishes in this vibrant and accessible book include true classics such as Risotto alla Milanese and Tiramisù, while […]349 SEK
Food & Drink - SALE
För Sofia Wood är pasta en kärlekshandling. Precis som i succéböckerna Chez Wood och Vinter hos Wood ryms här både hennes mest omsorgsfulla mathantverk och bästa snabblösningar.
265 SEK139 SEK
Food & Drink
La Cucina – The Regional Cooking of Italy
Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Academy of Cuisine to document…..525 SEK
Food & Drink
An A-Z of Pasta: Stories, Shapes, Sauces, Recipes
This is the story of pasta. In it, Guardian columnist and award-winning food writer Rachel Roddy condenses everything she has learned about Italy’s favourite food in a practical, easy-to-use and mouth-watering collection of 100 essential pasta and pasta sauce recipes. Along with the recipes are short essays that weave together the history, culture and the […]349 SEK