A Short History Of Nearly Everything

A long-awaited and highly intimate visual history of Versace, the glamorous and globally renowned Italian fashion house. Versace—a name that epitomizes Italian opulence, bold sexiness, and a flair for the extravagant—holds its place firmly in the fashion world as a legendary and iconic luxury brand. Taking over the creative artistic direction of the family-run fashion […]

Vivienne Westwood is one of the icons of our age; fashion designer, activist, co-creator of punk, global brand and grandmother; a true living legend. Both her name and brand are recognised the world over, whilst at home in the UK she has attained National Treasure status as the nation’s favourite fearless female icon. This is […]

‘An exquisite novel about four sisters living though a turbulent decade…I’d put it in the 10 greatest books of the 20th century’ David Mitchell ‘A near-perfect novel’ Hanya Yanagihara In the years leading up to the Second World War, four sisters live in dilapidated houses in Osaka and Ashiya, and each navigate their own complex, […]

Läckra och lättfixade smårätter som passar båda vardag och fest! Här bjuder succébloggaren Katarina Kling på lyxiga munsbitar, drinkar, tilltugg och desserter med klassiska medelhavssmaker. Vad sägs om souvlaki med yoghurtröra, gratinerade musslor, filodegsrullar med fetaost, dill och spenat arancini, pesto rossa och boureki? Eller avsluta vilken måltid som helst med en finessrik baklava eller […]

For fifty years as DJ, producer and remixer, Arthur Baker has been at the pioneering forefront of hip-hop, rock, and electronic music. His unique and genre-defying sound can be heard on tracks by legendary artists like New Order, Bruce Springsteen, Diana Ross, the Rolling Stones, Al Green, Pet Shop Boys, Quincy Jones, New Edition, Hall […]

Rice is not just a side dish; it often takes center stage, offering different culinary experiences depending on the type of rice used. It can be sticky, creamy, airy, crunchy, nutty, fragrant, or gooey, and it uniquely absorbs the flavors of spices and broths when cooked. Not surprisingly, each culture has its own creative approach […]

A personal chef monograph, and the first book, from globally-acclaimed chef Ana Roš of Hiša Franko in Slovenia Set near the Italian border in Slovenia’s remote Soča valley, in the foothills of mountains and beside a turquoise river full of trout, Ana Roš tells the story of her life. Through essays, recollections, recipes, and photos, […]

An outrageous, white-knuckle journey to the dark heart of an intoxicating world – from someone who survived the trading game and then blew it all wide open