A Table for Friends: The Art of Cooking for Two or Twenty
Shipping Class 2 = 60 SEK
Shipping Class 3 = 90 SEK EUROPE SHIPPING Shipping Class 1 = 100 SEK (approx 10 EUR)
Shipping Class 2 = 150 SEK (approx 15 EUR)
Shipping Class 3 = 200 SEK (approx 20 EUR) OUTSIDE EUROPE SHIPPING Shipping Class 1 = 150 SEK (approx 15 USD)
Shipping Class 2 = 200 SEK (approx 20 USD)
Shipping Class 3 = 300 SEK (approx 30 USD)
NOTE: You can buy as many items you want within the same shipping class. Read more » ×
‘This is a beautiful cookbook, full of joyous, life-enriching recipes. I love it.’ Nigel Slater
‘Its collection of foolproof, elegant recipes calls to mind Nigella Lawson at her best’ Vogue
A Table for Friends celebrates the joy of eating with friends and family, with over 100 simple and wonderfully inviting recipes that allow you to relax with your loved ones whilst the cooking takes care of itself.
Drawing on years of cooking for more people than it ever seemed possible to squeeze into her kitchen, Sunday Times columnist and cookery author Skye McAlpine shares the secrets to her stylish and relaxed way of hosting, setting you up for success whether you’re cooking for two or twenty.
A Table for Friends has recipes for every occasion, from last-minute weeknight dinners to large celebratory gatherings. Skye’s recipes fall into four chapters, Stars, Sides, Sweets and Extras, which allow you to intuitively plan a simple and impressive menu, and, because juggling oven space is one of the biggest challenges when cooking for a crowd, each chapter is ingeniously organised into Throw Together, On The Hob and In The Oven so your menu works best for your mood, your kitchen and your time. Alongside these beautiful, deliciously do-able recipes comes Skye’s practical, fuss-free guidance for hosting a stress-free gathering, from what to cook in advance to how to lay the table beautifully, allowing you to step out of the kitchen and relax with your guests.
For a super-easy roast why not try her Honey-roast poussins, Butter-&-sage roast pumpkin, Saffron fennel, A really good chicory salad with creamy mustard dressing and Winter fruit & mascarpone tart? Or for a wonderfully soothing pasta supper, Tagliatelle with gorgonzola, pear & walnut and Chocolate chestnut meringue cake is sure to be a crowd-pleaser.
This is a cookbook to cook from: a helpful, approachable, down-to-earth kitchen companion that will give you the confidence to gather friends around your table and the inspiration to do so more often.
Related products
-
Food & Drink
Big Mamma’s Cucina Popolare: Contemporary Italian Recipes
Big Mamma’s Cucina Popolare puts a clever contemporary spin on tradition featuring more than 120 delicious, easy-to-prepare, imaginative recipes. Created in collaboration with one of the most exciting and successful Italian restaurant groups in the world, the dishes in this vibrant and accessible book include true classics such as Risotto alla Milanese and Tiramisù, while […]
349 SEK -
Food & Drink
Chez Wood: en kokbok för vardag, vila och fest
Den här boken vill upphöja våra vardagliga och högtidliga stunder och göra dem vackrare och varmare. Boken står på tre ben – vardagen, festen och vilan – och tar ett helhetsgrepp om dem alla
285 SEK -
Photography - Travel
Yolo Journal, Issue 17
A luxury travel magazine curated by Yolanda Edwards, who has graced the top of magazine mastheads throughout her career, most recently at Condé Nast Traveler. This title is essential reading for any homme du monde. – I’ve always gotten the best advice from people who travel a lot, and have great taste, not necessarily writers. […]
325 SEK -
Food & Drink
Food of the Italian South
85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In most cultures, exploring food means exploring history–and the Italian South has plenty of both to offer. The pasta-heavy, tomato-forward “Italian food” the world knows and loves does not actually represent […]
279 SEK