Australia: The Cookbook

Author: Ross Dobson

Hardcover, 2021

425 SEK

Add to cart

Non-stock item - Ships within 7 to 14 days

Shipping Class 3 ?

SWEDEN SHIPPING Shipping Class 1 = 49 SEK
Shipping Class 2 = 69 SEK
Shipping Class 3 = 89 SEK EUROPE SHIPPING #1 Shipping Class 1 = 100 SEK
Shipping Class 2 = 150 SEK
Shipping Class 3 = 200 SEK EUROPE SHIPPING #2 Shipping Class 1 = 150 SEK
Shipping Class 2 = 200 SEK
Shipping Class 3 = 250 SEK EUROPE SHIPPING #3 Shipping Class 1 = 150 SEK
Shipping Class 2 = 250 SEK
Shipping Class 3 = 350 SEK OUTSIDE EUROPE SHIPPING Shipping Class 1 = 150 SEK
Shipping Class 2 = 250 SEK
Shipping Class 3 = 350 SEK

NOTE: You can buy as many items you want within the same shipping class. Read more » ×

A celebration of Australian cuisine like never before – 350 recipes showcasing the rich diversity of its landscapes and its people.

Australia is a true melting pot of cultures and this is reflected in its cooking. As an island of indigenous peoples alongside a global panoply of immigrants with different culinary influences and traditions, its foodways are ripe for exploration. As well as the regional flora and fauna that make up bush tucker, there are dishes from all over the world that have been adopted and adapted to become Australia’s own – making this recipe collection relevant to home cooks everywhere.

Books Food & Drink

ISBN: 9781838662417
Publisher: Phaidon
Language: English
Year: 2021
Pages: 432

Related products

This site uses cookies to ensure the best user experience. If you continue to use the site, you accept the use of cookies. Read our privacy policies »

Currency

Currency

Australia: The Cookbook

Related products

The Nordic Cookbook

Big Mamma’s Cucina Popolare: Contemporary Italian Recipes

La Cucina – The Regional Cooking of Italy

Mexico the Cookboook

Top 10 Books - April 2026

Australia: The Cookbook