Phaidon

24 global, generous, and galvanizing principles to overhaul the way we think and to inspire massive change. Bruce Mau has long applied the power of design to transforming the world. Developed over the past three decades, this remarkable book is organized by 24 values that are at the core of Mau’s philosophy. MC24 features essays, […]

A fascinating journey into the world of textiles and color through the eyes of Kvadrat expert Giulio Ridolfo. Denmark’s Kvadrat, one of the world’s leading textile companies, provides high-end fabrics to major design companies, collaborating with some of the most interesting creative talents working today. Kvadrat is renowned for its beautiful, sophisticated color palette – […]

Emotions are part of every toddler’s day… and now, part of their first art collection! 35 full-page artworks from a variety of periods introduce emotions through one of the most important feelings of all – happiness. Each image is accompanied by a brief, tender, read-aloud text, and the work’s title and artist’s name are included […]

A fascinating reflection on the essence of cooking – from Ferran Adriá’s elBullifoundation. For groundbreaking chefs such as Ferran Adriá, cooking has reached a level of complexity where science, chemistry, and technology intersect with immense creativity and imagination. Adriá’s latest ‘Sapiens’ volume takes readers on a compelling journey to better understand the relationship between the […]

Brought completely up to date for this revised edition and now available in a compact new format, this new edition of Phaidon’s groundbreaking book presents art differently from all other compendia by revealing the huge diversity – or in many cases, the similarity – of artistic achievements around the globe. Images of more than 600 […]

The challenge of interpreting and recreating their own likenesses has proven irresistible to artists throughout the ages. Originally published more than 80 years ago and last revised in 2000, this wholly new edition for 2018 presents a selection of powerfully evocative works by many of the world’s greatest artists – from Dürer and Rembrandt to […]

Forty years of “witty thinking” from over 500 designers, including hundreds of visual examples and interviews with the world’s top practitioners. First published in 1996, A Smile in the Mind rapidly became one of the most influential books in graphic design – a rich sourcebook of design ideas and an entertaining guide to the techniques […]

This is the story of two places beloved by chefs and foodies worldwide – Lower East Side tasting-menu restaurant Contra, and its more casual sister, Wildair. The book exudes the spirit of collaboration and exploration that inspires the chefs’ passionately seasonal cooking style, boundary-pushing creativity, and love of natural wine. Narratives explore how and why […]

The world-famous chef René Redzepi’s intimate first-hand account of a year in the life of his renowned restaurant, Noma. A Work in Progress: A Journal is a highly personal document of the creative processes at Noma and the challenges faced by its chefs over a twelve-month period in an unspecified year of the restaurant’s history. […]

The fascinating inside story behind the cult French fashion label A.P.C. A.P.C. (Atelier de Production et de Création) was created as a reaction to the excesses of the 1980s, and the minimalist designs of founder Jean Touitou now have a cult following. This compelling book, published on the occasion of A.P.C.’s 30th anniversary, carries the […]

With 800 home-cooking recipes, America: The Cookbook is a celebration of the remarkable diversity of American food and food culture state by state. Features 50 essays and menus from a ‘who’s who’ of 100 foremost food experts and chefs. America: The Cookbook is the first book to document comprehensively – and celebrate – the remarkable diversity […]

A personal chef monograph, and the first book, from globally-acclaimed chef Ana Roš of Hiša Franko in Slovenia Set near the Italian border in Slovenia’s remote Soča valley, in the foothills of mountains and beside a turquoise river full of trout, Ana Roš tells the story of her life. Through essays, recollections, recipes, and photos, […]

Anatomy: Exploring the Human Body is a visually compelling survey of more than 5,000 years of image-making. Through 300 remarkable works, selected and curated by an international panel of anatomists, curators, academics, and specialists, the book chronicles the intriguing visual history of human anatomy, showcasing its amazing complexity and our ongoing fascination with the systems […]

Andy Warhol “Giant” Size is the definitive document of this remarkable creative force, and a telling look at late twentieth-century pop culture. A must-have for Warhol fans and pop culture enthusiasts, this in-depth and comprehensive overview of Warhol’s extraordinary career is packed with more than 2,000 illustrations culled from rarely seen archival material, documentary photography, […]

Leibovitz addresses young photographers and readers interested in what photographers do, but any reader interested in contemporary history will be fascinated by her account of one of the richest bodies of work in the photographic canon. The subjects include photojournalism, studio work, photographing dancers and athletes, working with writers, and making the transition from shooting […]

In this new collection from Annie Leibovitz, one of the most influential photographers of our time, iconic portraits sit side by side never-before-published photographs. Afterword by Annie Leibovitz. Annie Leibovitz: Portraits 2005-2016 is the photographer’s follow-up to her two landmark books, Annie Leibovitz: Photographs, 1970-1990 and A Photographer’s Life, 1990-2005. In this new collection, Leibovitz […]

A spectacular celebration of the most inspiring contemporary architecture from around the globe. The Architizer A+Awards represent 2019’s best architecture and products, celebrated by a diverse group of influencers within and outside the architectural community. Entries are judged by more than 400 luminaries from fields as diverse as fashion, publishing, product design, real-estate development, and […]

Celebrating the 400th anniversary of traditional Japanese ceramic culture as interpreted by today’s leading designers The art of Japanese porcelain manufacturing began in Arita in 1616. Now, on its 400th anniversary, Arita / Table of Contents charts the unique collaboration between 16 contemporary designers and 10 traditional Japanese potteries as they work to produce 16 […]

Art & Queer Culture is an unprecedented survey of visual art and alternative sexuality from the late nineteenth century to the present. Beautifully illustrated and clearly written, this second edition has been updated to include art and visual culture of the current moment. A group of new contributors – themselves gay, lesbian, queer and trans […]

An entirely new approach to exploring global art history, presented through the lens of one of the world’s leading art museums. Featuring more than 800 artworks from the collection of The Metropolitan Museum of Art, New York, this groundbreaking book – organized by thematic keywords rather than the usual chronological or geographical categories, and drawing […]

A vital survey of 32 internationally recognized artists who make books as part of their creative practice – features 500 images of these rarely seen works. The ‘artist’s book’ has long been an important form of expression, and Artists Who Make Books showcases 32 internationally recognized artists who have integrated book production into their larger creative practice. […]

Aska is the first book from chef Fredrik Berselius, who was awarded two Michelin stars within six months of opening his restaurant in 2016. This chef monograph takes the reader on his journey to New York City from Sweden, finding a 1860s Brooklyn warehouse, and conceiving of every aspect of his restaurant, far beyond the […]

A fascinating collection of more than 400 of the world’s most glamorous homes from more than 290 architects, the Atlas of Mid-Century Modern Houses showcases work by such icons as Marcel Breuer, Richard Neutra, Alvar Aalto, and Oscar Niemeyer alongside extraordinary but virtually unknown houses in Australia, Africa, and Asia. A thoroughly researched, comprehensive appraisal, […]

Big Mamma’s Cucina Popolare puts a clever contemporary spin on tradition featuring more than 120 delicious, easy-to-prepare, imaginative recipes. Created in collaboration with one of the most exciting and successful Italian restaurant groups in the world, the dishes in this vibrant and accessible book include true classics such as Risotto alla Milanese and Tiramisù, while […]

Squid-ink flatbreads with cod’s roe, mapo tofu with hash browns and fried eggs, and foie gras and cherry doughnuts – it’s thanks to chef Lee Tiernan’s ability to fuse myriad on-trend tastes and underused ingredients with open-fire cooking techniques that Black Axe Mangal has quickly reached cult status. This, the London restaurant’s much awaited cookbook, […]

A stunning journey through the world’s most dramatic and inspiring black architecture – now in a cool, compact new format. In this sleek, stylish and easy-to-use new size, Black: Architecture in Monochrome highlights the exquisite elegance of black in the built world through more than 150 structures. From ancient churches to contemporary skyscrapers, Black demonstrates […]

Blooms celebrates the explosive impact that floral designers from the last decade have had on a previously underappreciated art form. This stunning book is the most ambitious survey of contemporary floral design ever published and demonstrates just how far these innovative designers have pushed the boundaries of contemporary floral design. Blooms showcases the work of […]

Internationally acclaimed star chef Rodolfo Guzmán of Boragó introduces the exciting world of high-end Chilean gastronomy. “It isn’t every day that a restaurant knocks your socks off, but Boragó managed it with ease.” —Financial Times Chef Rodolfo Guzmán serves a dynamic, wildly imaginative tasting menu at his acclaimed Santiago restaurant Boragó, using only native Chilean […]

The debut book from Dan Hunter, the celebrated award-winning pioneer of modern Australian food In the countryside outside Melbourne, Chef Dan Hunter has transformed a rustic farmhouse into the award-winning Brae, one of Australia’s most exciting dining destinations. Brae attracts diners from around the world with its fine-dining approach to hyper-local cuisine. In this, his […]

Massimo Bottura, the world’s best chef, prepares extraordinary meals from ordinary and sometimes ‘wasted’ ingredients inspiring home chefs to eat well while living well. ‘These dishes could change the way we feed the world, because they can be cooked by anyone, anywhere, on any budget. To feed the planet, first you have to fight the […]

Breakfast is the most important – and comforting – time of day for billions of people everywhere. Here, for the first time, a collection of hundreds of home-cooking recipes celebrates morning meals as they’re prepared in kitchens across the globe. Each recipe is accessible and straightforward, with notes offering cultural context and culinary insight. Whether […]

‘Would they still call me a diva if I were a man?’ asked Zaha Hadid, challenging as she did so more than a century of stereotypes about female architects. In the same spirited approach, Breaking Ground is a pioneering visual manifesto of more than 200 incredible buildings designed by women all over the world. Featuring […]

In this reimagined and easy-to-use size, Brick takes a fresh look at one of the world’s most familiar and popular building materials. Presenting 180 diverse and fascinating examples, from the Ziggurat of Ur dating from 2100 bc to modern and contemporary masterpieces by Mies van der Rohe and Kazuyo Sejima, Brick beautifully illustrates how this […]

Los Angeles photographer Marvin Rand created iconic images of some of the most celebrated architectural creations of his time, photographing buildings by the likes of Modernist masters Craig Ellwood, Louis Kahn, and Frank Lloyd Wright to capture the essence of their work – and, in doing so, played a critical role in shaping the Mid-Century […]

The extraordinary cuisine of Peruvian chef Virgilio Martínez, one of the most admired emerging talents in the culinary world. This exquisite monograph from acclaimed Peruvian chef Virgilio Martínez follows the innovative and exciting tasting menu at his signature restaurant, Central, in Lima. Organized by altitude, each chapter highlights recipes, food, and documentary photographs, together with […]

Throughout history, the chair has presented designers the world over with infinite opportunities to experiment with new methods and materials within the set parameters of an object that is primarily there to serve a practical purpose. Chair: 500 Designs that Matter celebrates the humble chair as never before, from early examples to today’s cutting-edge creations. […]

Chicken is the world’s best loved meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has put yakitori on the global culinary map. Here, in vivid style, with strong visual references to Abergel’s passion for skateboarding, he reveals the magic behind the […]

The definitive cookbook bible of the world’s most popular and oldest cuisine In the tradition of bestsellers including Mexico and The Nordic Cookbook comes the next title in the multimillion-selling national cuisine series, China: The Cookbook. Featuring more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, this impressive and authoritative […]

Unlock the secrets of colour – learn how and why it has been used in art over the centuries This vibrant and compelling book uses 240 artworks as case studies to tell the story of ten individual colours or colour groups. It explores the history and meaning of each colour in art, highlighting fascinating tales […]

A visual exploration of the world’s most extraordinary and inspiring concrete architecture – in a stylish and compact format. “Yes, concrete can be cold ad imposing – but as the structures in the book attest, it can also be colourful, playful, and delicate.” ―Wall Street Journal In this new, reimagined, and easy-to-use stylish size, Concrete […]

A treasure trove of essays, recipes, and images exploring the people and food of Marfa and its premier restaurant, The Capri Cooking in Marfa introduces an unusual small town in the West Texas desert and, within it, a fine-dining oasis in a most unlikely place. The Capri excels at serving the spectrum of guests that […]

Cuban food is known worldwide for its blend of bright colours and intense flavors, and Cuba: The Cookbook is the first book to celebrate and document comprehensively its cuisine and contemporary food culture. Collected by those who best know the entire Cuban culinary landscape, the 350 home-cooking recipes in this compendium explore the country’s myriad […]

Design for Children, a must-have book for all style-conscious and design-savvy readers, documents the evolution of design for babies, toddlers, and beyond. The book spotlights more than 450 beautiful, creative, stylish, and clever examples of designs created exclusively for kids – from toys, furniture, and tableware, to textiles, lights, and vehicles. Contemporary superstars and twentieth-century […]

This captivating survey of Soviet design from 1950 to 1989 features more than 350 items from the Moscow Design Museum’s unique collection. From children’s toys, homewares, and fashion to posters, electronics, and space-race ephemera, each object reveals something of life in a planned economy during a fascinating time in Russia’s history. Organized into three chapters […]

An information-packed, beautifully illustrated handbook exploring the evolution of design, from the industrial revolution to the digital explosion Designers, makers and users are the three essential participants in the creation of any kind of design. This is not limited to objects or buildings, but includes environments, systems and networks. Exploring these relationships enables us to […]

Enjoy a world tour from the comfort of your reading chair or plan a detailed and engaging art itinerary for your next trip with Destination Art, the essential guide to 500 must-see examples of permanently installed art from the last 100 years. With the book’s geographical organization and logistical details – including GPS coordinates, addresses, […]

The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world This beautiful cookbook, created in collaboration with Eataly, one of the greatest Italian food brands, features 300 landmark recipes highlighting the best of contemporary Italian home cooking. Excellent, fail-safe recipes and new ideas are presented in a sophisticated package, […]

French-inspired Vietnamese cooking from the cultural hub of Austin, Texas – recommended by everyone from locals to Bon Appetit to The New York Times to goop. “A Vietnamese café plus French bakery, Elizabeth Street Café combines the best of two worlds.” —goop Elizabeth Street Café – a celebrated eatery with a devoted following – features […]

Featuring the most inspirational and insightful collection of quotes by writers through the ages and across the globe, Every Day a Word Surprises Me is the ideal keepsake for readers, writers, and everyone who appreciates the exquisite power of words. This carefully curated book, packed with original research, is a go-to resource for thoughts on […]

Stunning images to reawaken us to the scientific process that drives the amazing diversity of life on earth Evidence of evolution is everywhere. Through 200 revelatory images, award-winning photographer Robert Clark makes one of the most important foundations of science clear and exciting to everyone. Evolution: A Visual Record transports readers from the near-mystical(human ancestors) […]

How do you exhibit a building, a locality, a city? Exhibit A reveals how architecture has pushed the boundaries of exhibition as a medium and how, in turn, exhibitions have shaped the discipline of architecture. Focusing on 80 landmark architecture exhibitions mounted in countries around the world between 1948 and 2000, and featuring 300 images, […]

A fun and fabulous take on the art of making mistakes. Erik Kessels celebrates imperfection and failure and shows why they are an essential part of the creative process. Failed it! celebrates the power of mistakes and shows how they can enrich the creative process. This is part photobook and part guide to loosening up […]

A behind-the-scenes look at the extraordinary and meticulous design of graphic objects for film sets. Although graphic props such as invitations, letters, tickets, and packaging are rarely seen close-up by a cinema audience, they are designed in painstaking detail. Dublin-based designer Annie Atkins invites readers into the creative process behind her intricately designed, rigorously researched, […]

Charismatic, compelling and trendsetting, 69 of the world’s most influential and creative men presented by cult style-bible Fantastic Man. Publication celebrates the ten-year anniversary of Fantastic Man magazine. Features some of today’s biggest male celebrities including Ewan McGregor, Tom Ford, Helmut Lang and David Beckham. Includes photography by renowned photographers such as Juergen Teller, Bruce […]

New York, London, Milan, Paris … and now, Los Angeles. Thanks to its unique blend of cultural influences and artistic industry, the City of Angels has earned its place alongside these traditional creative capitals and Fashion in LA goes beyond the red carpet to profile more than 40 designers instrumental to its success. It’s a […]

Restaurang Fäviken tilldelades 2 stjärnor i Michelinguiden 2016! Restaurang Fäviken utanför Åre är på väg att bli en av Sveriges mest berömda restauranger, och nu även en av världens mest berömda. På den högt aktade listan “The Worlds 50 Best Restaurants”(röstas fram av 800 branschexperter och organiseras av Restaurant Magazine), kvalade 2012 jämtländska Fäviken Magasinet […]

Fäviken is an exclusive insight into one of the world’s most interesting restaurants: Faviken Magasinet in Sweden. Narrative texts, photographs and recipes explain head chef Magnus Nilsson’s…..

To dog owners, their pets are regarded as cherished members of the family, and they care about their health and well-being as they would that of a human. And, as with humans, animal illness is often traced to a poor diet, commonly caused by processed food made with preservatives. With 50 easy-to-follow recipes for nutritious […]

The first-ever comprehensive monograph on one of Denmark’s most influential Modernist design pioneers Danish architect, interior-, and industrial designer Finn Juhl is best known for his furniture. Credited in the creation of the international ‘Danish design’ phenomenon of the 1940s and 1950s, his interior for the Trusteeship Council Chamber at the United Nations Headquarters in […]

The debut book by Danish gypsy brewer Jeppe Jarnit-Bjergsø of the bar Tørst, and Canadian chef Daniel Burns of the Michelin-starred restaurant Luksus—both in a shared space in Greenpoint, Brooklyn where they elevate beer to the level of wine in fine dining. With a dialogue running throughout the book, Food & Beer examines the vision […]