Phaidon

Brought completely up to date for this revised edition and now available in a compact new format, this new edition of Phaidon’s groundbreaking book presents art differently from all other compendia by revealing the huge diversity – or in many cases, the similarity – of artistic achievements around the globe. Images of more than 600 […]

The challenge of interpreting and recreating their own likenesses has proven irresistible to artists throughout the ages. Originally published more than 80 years ago and last revised in 2000, this wholly new edition for 2018 presents a selection of powerfully evocative works by many of the world’s greatest artists – from Dürer and Rembrandt to […]

Forty years of “witty thinking” from over 500 designers, including hundreds of visual examples and interviews with the world’s top practitioners. First published in 1996, A Smile in the Mind rapidly became one of the most influential books in graphic design – a rich sourcebook of design ideas and an entertaining guide to the techniques […]

This is the story of two places beloved by chefs and foodies worldwide – Lower East Side tasting-menu restaurant Contra, and its more casual sister, Wildair. The book exudes the spirit of collaboration and exploration that inspires the chefs’ passionately seasonal cooking style, boundary-pushing creativity, and love of natural wine. Narratives explore how and why […]

The world-famous chef René Redzepi’s intimate first-hand account of a year in the life of his renowned restaurant, Noma. A Work in Progress: A Journal is a highly personal document of the creative processes at Noma and the challenges faced by its chefs over a twelve-month period in an unspecified year of the restaurant’s history. […]

The fascinating inside story behind the cult French fashion label A.P.C. A.P.C. (Atelier de Production et de Création) was created as a reaction to the excesses of the 1980s, and the minimalist designs of founder Jean Touitou now have a cult following. This compelling book, published on the occasion of A.P.C.’s 30th anniversary, carries the […]

With 800 home-cooking recipes, America: The Cookbook is a celebration of the remarkable diversity of American food and food culture state by state. Features 50 essays and menus from a ‘who’s who’ of 100 foremost food experts and chefs. America: The Cookbook is the first book to document comprehensively – and celebrate – the remarkable diversity […]

Andy Warhol “Giant” Size is the definitive document of this remarkable creative force, and a telling look at late twentieth-century pop culture. A must-have for Warhol fans and pop culture enthusiasts, this in-depth and comprehensive overview of Warhol’s extraordinary career is packed with more than 2,000 illustrations culled from rarely seen archival material, documentary photography, […]

Leibovitz addresses young photographers and readers interested in what photographers do, but any reader interested in contemporary history will be fascinated by her account of one of the richest bodies of work in the photographic canon. The subjects include photojournalism, studio work, photographing dancers and athletes, working with writers, and making the transition from shooting […]

In this new collection from Annie Leibovitz, one of the most influential photographers of our time, iconic portraits sit side by side never-before-published photographs. Afterword by Annie Leibovitz. Annie Leibovitz: Portraits 2005-2016 is the photographer’s follow-up to her two landmark books, Annie Leibovitz: Photographs, 1970-1990 and A Photographer’s Life, 1990-2005. In this new collection, Leibovitz […]

Celebrating the 400th anniversary of traditional Japanese ceramic culture as interpreted by today’s leading designers The art of Japanese porcelain manufacturing began in Arita in 1616. Now, on its 400th anniversary, Arita / Table of Contents charts the unique collaboration between 16 contemporary designers and 10 traditional Japanese potteries as they work to produce 16 […]

Art & Queer Culture is an unprecedented survey of visual art and alternative sexuality from the late nineteenth century to the present. Beautifully illustrated and clearly written, this second edition has been updated to include art and visual culture of the current moment. A group of new contributors – themselves gay, lesbian, queer and trans […]

A vital survey of 32 internationally recognized artists who make books as part of their creative practice – features 500 images of these rarely seen works. The ‘artist’s book’ has long been an important form of expression, and Artists Who Make Books showcases 32 internationally recognized artists who have integrated book production into their larger creative practice. […]

Aska is the first book from chef Fredrik Berselius, who was awarded two Michelin stars within six months of opening his restaurant in 2016. This chef monograph takes the reader on his journey to New York City from Sweden, finding a 1860s Brooklyn warehouse, and conceiving of every aspect of his restaurant, far beyond the […]

Squid-ink flatbreads with cod’s roe, mapo tofu with hash browns and fried eggs, and foie gras and cherry doughnuts – it’s thanks to chef Lee Tiernan’s ability to fuse myriad on-trend tastes and underused ingredients with open-fire cooking techniques that Black Axe Mangal has quickly reached cult status. This, the London restaurant’s much awaited cookbook, […]

Internationally acclaimed star chef Rodolfo Guzmán of Boragó introduces the exciting world of high-end Chilean gastronomy. “It isn’t every day that a restaurant knocks your socks off, but Boragó managed it with ease.” —Financial Times Chef Rodolfo Guzmán serves a dynamic, wildly imaginative tasting menu at his acclaimed Santiago restaurant Boragó, using only native Chilean […]

The debut book from Dan Hunter, the celebrated award-winning pioneer of modern Australian food In the countryside outside Melbourne, Chef Dan Hunter has transformed a rustic farmhouse into the award-winning Brae, one of Australia’s most exciting dining destinations. Brae attracts diners from around the world with its fine-dining approach to hyper-local cuisine. In this, his […]

Massimo Bottura, the world’s best chef, prepares extraordinary meals from ordinary and sometimes ‘wasted’ ingredients inspiring home chefs to eat well while living well. ‘These dishes could change the way we feed the world, because they can be cooked by anyone, anywhere, on any budget. To feed the planet, first you have to fight the […]

Breakfast is the most important – and comforting – time of day for billions of people everywhere. Here, for the first time, a collection of hundreds of home-cooking recipes celebrates morning meals as they’re prepared in kitchens across the globe. Each recipe is accessible and straightforward, with notes offering cultural context and culinary insight. Whether […]

In this reimagined and easy-to-use size, Brick takes a fresh look at one of the world’s most familiar and popular building materials. Presenting 180 diverse and fascinating examples, from the Ziggurat of Ur dating from 2100 bc to modern and contemporary masterpieces by Mies van der Rohe and Kazuyo Sejima, Brick beautifully illustrates how this […]

Los Angeles photographer Marvin Rand created iconic images of some of the most celebrated architectural creations of his time, photographing buildings by the likes of Modernist masters Craig Ellwood, Louis Kahn, and Frank Lloyd Wright to capture the essence of their work – and, in doing so, played a critical role in shaping the Mid-Century […]

The extraordinary cuisine of Peruvian chef Virgilio Martínez, one of the most admired emerging talents in the culinary world. This exquisite monograph from acclaimed Peruvian chef Virgilio Martínez follows the innovative and exciting tasting menu at his signature restaurant, Central, in Lima. Organized by altitude, each chapter highlights recipes, food, and documentary photographs, together with […]

Throughout history, the chair has presented designers the world over with infinite opportunities to experiment with new methods and materials within the set parameters of an object that is primarily there to serve a practical purpose. Chair: 500 Designs that Matter celebrates the humble chair as never before, from early examples to today’s cutting-edge creations. […]

Chicken is the world’s best loved meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has put yakitori on the global culinary map. Here, in vivid style, with strong visual references to Abergel’s passion for skateboarding, he reveals the magic behind the […]

The definitive cookbook bible of the world’s most popular and oldest cuisine In the tradition of bestsellers including Mexico and The Nordic Cookbook comes the next title in the multimillion-selling national cuisine series, China: The Cookbook. Featuring more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, this impressive and authoritative […]

Unlock the secrets of colour – learn how and why it has been used in art over the centuries This vibrant and compelling book uses 240 artworks as case studies to tell the story of ten individual colours or colour groups. It explores the history and meaning of each colour in art, highlighting fascinating tales […]

A visual exploration of the world’s most extraordinary and inspiring concrete architecture – in a stylish and compact format. “Yes, concrete can be cold ad imposing – but as the structures in the book attest, it can also be colourful, playful, and delicate.” ―Wall Street Journal In this new, reimagined, and easy-to-use stylish size, Concrete […]

Cuban food is known worldwide for its blend of bright colours and intense flavors, and Cuba: The Cookbook is the first book to celebrate and document comprehensively its cuisine and contemporary food culture. Collected by those who best know the entire Cuban culinary landscape, the 350 home-cooking recipes in this compendium explore the country’s myriad […]

Design for Children, a must-have book for all style-conscious and design-savvy readers, documents the evolution of design for babies, toddlers, and beyond. The book spotlights more than 450 beautiful, creative, stylish, and clever examples of designs created exclusively for kids – from toys, furniture, and tableware, to textiles, lights, and vehicles. Contemporary superstars and twentieth-century […]

This captivating survey of Soviet design from 1950 to 1989 features more than 350 items from the Moscow Design Museum’s unique collection. From children’s toys, homewares, and fashion to posters, electronics, and space-race ephemera, each object reveals something of life in a planned economy during a fascinating time in Russia’s history. Organized into three chapters […]

An information-packed, beautifully illustrated handbook exploring the evolution of design, from the industrial revolution to the digital explosion Designers, makers and users are the three essential participants in the creation of any kind of design. This is not limited to objects or buildings, but includes environments, systems and networks. Exploring these relationships enables us to […]

Enjoy a world tour from the comfort of your reading chair or plan a detailed and engaging art itinerary for your next trip with Destination Art, the essential guide to 500 must-see examples of permanently installed art from the last 100 years. With the book’s geographical organization and logistical details – including GPS coordinates, addresses, […]

The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world This beautiful cookbook, created in collaboration with Eataly, one of the greatest Italian food brands, features 300 landmark recipes highlighting the best of contemporary Italian home cooking. Excellent, fail-safe recipes and new ideas are presented in a sophisticated package, […]

French-inspired Vietnamese cooking from the cultural hub of Austin, Texas – recommended by everyone from locals to Bon Appetit to The New York Times to goop. “A Vietnamese café plus French bakery, Elizabeth Street Café combines the best of two worlds.” —goop Elizabeth Street Café – a celebrated eatery with a devoted following – features […]

Featuring the most inspirational and insightful collection of quotes by writers through the ages and across the globe, Every Day a Word Surprises Me is the ideal keepsake for readers, writers, and everyone who appreciates the exquisite power of words. This carefully curated book, packed with original research, is a go-to resource for thoughts on […]

Stunning images to reawaken us to the scientific process that drives the amazing diversity of life on earth Evidence of evolution is everywhere. Through 200 revelatory images, award-winning photographer Robert Clark makes one of the most important foundations of science clear and exciting to everyone. Evolution: A Visual Record transports readers from the near-mystical(human ancestors) […]

How do you exhibit a building, a locality, a city? Exhibit A reveals how architecture has pushed the boundaries of exhibition as a medium and how, in turn, exhibitions have shaped the discipline of architecture. Focusing on 80 landmark architecture exhibitions mounted in countries around the world between 1948 and 2000, and featuring 300 images, […]

A fun and fabulous take on the art of making mistakes. Erik Kessels celebrates imperfection and failure and shows why they are an essential part of the creative process. Failed it! celebrates the power of mistakes and shows how they can enrich the creative process. This is part photobook and part guide to loosening up […]

Charismatic, compelling and trendsetting, 69 of the world’s most influential and creative men presented by cult style-bible Fantastic Man. Publication celebrates the ten-year anniversary of Fantastic Man magazine. Features some of today’s biggest male celebrities including Ewan McGregor, Tom Ford, Helmut Lang and David Beckham. Includes photography by renowned photographers such as Juergen Teller, Bruce […]

New York, London, Milan, Paris … and now, Los Angeles. Thanks to its unique blend of cultural influences and artistic industry, the City of Angels has earned its place alongside these traditional creative capitals and Fashion in LA goes beyond the red carpet to profile more than 40 designers instrumental to its success. It’s a […]

Fäviken is an exclusive insight into one of the world’s most interesting restaurants: Faviken Magasinet in Sweden. Narrative texts, photographs and recipes explain head chef Magnus Nilsson’s…..

Restaurang Fäviken tilldelades 2 stjärnor i Michelinguiden 2016! Restaurang Fäviken utanför Åre är på väg att bli en av Sveriges mest berömda restauranger, och nu även en av världens mest berömda. På den högt aktade listan “The Worlds 50 Best Restaurants”(röstas fram av 800 branschexperter och organiseras av Restaurant Magazine), kvalade 2012 jämtländska Fäviken Magasinet […]

To dog owners, their pets are regarded as cherished members of the family, and they care about their health and well-being as they would that of a human. And, as with humans, animal illness is often traced to a poor diet, commonly caused by processed food made with preservatives. With 50 easy-to-follow recipes for nutritious […]

The debut book by Danish gypsy brewer Jeppe Jarnit-Bjergsø of the bar Tørst, and Canadian chef Daniel Burns of the Michelin-starred restaurant Luksus—both in a shared space in Greenpoint, Brooklyn where they elevate beer to the level of wine in fine dining. With a dialogue running throughout the book, Food & Beer examines the vision […]

The bible of traditional and authentic French home cooking, with over 6 million copies sold since its first publication. With more than 1,400 recipes, Mathiot guides the reader through all the classic recipes and techniques of French cooking (which provide the building blocks for so many other cuisines) with a clear and authoritative voice. The […]

The ultimate guide to 25 years of contemporary art, as seen through the filter of the world’s leading contemporary art magazine. Frieze A to Z of Contemporary Art charts the dynamic, changing landscape of the contemporary art and culture of the past quarter century. Drawing on frieze magazine’s exceptional back catalogue of articles, this book […]

From the lens of Magnum’s Abbas – the mystical world of the Hindu revealed, from ancient rites to contemporary beliefs. This latest in Abbas’s transcendent series of books on major world religions, featuring ritualistic elements – wind, water, earth, and fire, magic, the spiritualism of animals – to explore the mysteries of the Hindu faith. […]

A celebration of evolving taste, told through the stories behind 250 objects sold by the world’s largest auction house Founded in London in 1766, Christie’s is one of the most important auction houses in the world. During its history, Christie’s has sold the personal possessions of such historical figures as Picasso, Leonardo da Vinci, Rembrandt, […]

The second and final volume of the collected best work of Vogue editor and international fashion icon Grace Coddington This handsome slipcased edition showcases work of the last fifteen years by legendary Vogue editor Grace Coddington. The book celebrates seventeen of the master photographers with whom Coddington has collaborated – including Steven Meisel, Annie Leibovitz, […]

A celebration of the work of legendary fashion stylist Grace Coddington during her first 30 years at Vogue UK and US. First published in 2002, the reissue of this 408-page monograph of work by the legendary fashion stylist Grace Coddington is also a showcase for some of the greatest photographs ever published in British and […]

Five hundred of the most iconic graphic designs of all time, from the beginnings of mechanical reproduction to the present. The process of visual communication and problem-solving through the use of typography, space, image, and colour informs the way we connect across languages and cultures. Derived from the acclaimed Phaidon Archive of Graphic Design, this […]

The most extensive fully illustrated book of women artists ever published, Great Women Artistsreflects an era where art made by women is more prominent than ever. In museums, galleries, and the art market, previously overlooked female artists, past and present, are now gaining recognition and value. Featuring more than 400 artists from more than 50 […]

Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece. Greece: The Cookbook is the first truly comprehensive bible of Greek food in English. Rapidly increasing in popularity, Greek food is simple to prepare, healthy and delicious, and, more than most other cuisines, bears all the hallmarks of the […]

Cities everywhere are graced with charming but little-known, off-the-beaten-track gardens and green spaces, offering urbanites in the know a chance to immerse themselves in nature. These often small, well-kept secrets are not as grand as those on the tourist trail but are equally delightful and rewarding to visit, if you know where to find them. […]

Throughout history, houses have presented architects the world over with infinite opportunities to experiment with new methods and materials for domestic living. Houses: Extraordinary Living celebrates the incredible diversity and beauty of the house as never before, from Modernist icons to feats of technological, material, and spatial innovation in the 21st century. Explore the creative […]

A new edition of George Nelson’s classic guide to visual appreciation, released on the fortieth anniversary of its original publication. Originally published in 1977 by iconic American furniture manufacturer Herman Miller, George Nelson’s critically acclaimed manifesto on how to recognize, evaluate, and understand the objects and landscape of the man-made world has influenced generations of […]

India: The Cookbook is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India’s rich and colourful culinary heritage. Unlike many other Indian cookbooks…..

Interiors: The Greatest Rooms of the Century is the ultimate global celebration of residential interior design and decorating. With 400 rooms organized by designer from A-Z, the book goes beyond decorators, designers, and architects to highlight exquisite interiors designed by fashion designers, artists, style icons, and film stars who have made a unique contribution to […]

For nearly a century, fashion magazines have provided sophisticated platforms for cutting-edge photography – work that challenges conventions and often reaches far beyond fashion itself. In this book, acclaimed photography critic Vince Aletti has selected 100 significant magazine issues from his expansive personal archive, revealing images by photographers rarely seen outside their original context. With […]

Japan’s signature foods – sushi, ramen, cakes – are loved around the world. Now, the iconic and regional dishes of Japan’s traditional cuisine are made available to home cooks with this authoritative collection from acclaimed food writer Nancy Singleton Hachisu. 400 recipes divided into 15 chapters by course explore every part of Japan with soups, […]