Phaidon

A landmark survey of one of architecture’s most controversial yet popular styles – in a great, new, classic edition. The Brutalist aesthetic is enjoying a renaissance – and this book documents Brutalism as never before. In the most wide-ranging investigation ever undertaken into one of architecture’s most powerful movements, more than 850 Brutalist buildings – […]

24 global, generous, and galvanizing principles to overhaul the way we think and to inspire massive change. Bruce Mau has long applied the power of design to transforming the world. Developed over the past three decades, this remarkable book is organized by 24 values that are at the core of Mau’s philosophy. MC24 features essays, […]

Witty, candid, and insightful: a chef’s ode to his extraordinary restaurant, and a fascinating commentary on food culture. In 2019, Magnus Nilsson closed Faviken, his one-of-a-kind restaurant in remote Sweden – a difficult decision, as it was close to his heart and at the height of its success. Here is the Faviken story: how it […]

A comprehensive and sumptuous survey that celebrates the beauty and appeal of flowers throughout art, history, and culture The latest installment in the bestselling Explorer Series takes readers on a journey across continents and cultures to discover the endless ways artists and image-makers have employed floral motifs throughout history. Showcasing the diversity of blooms from […]

An irreverent book of radically honest advice by renowned fashion arbiter and legendary window dresser Simon Doonan. Through his unconventional wisdom and singular storytelling, Simon Doonan is the ideal instructor to help readers find — and then flaunt — their own creative style and vision. With provocative wit, he walks us through every aspect of […]

A breathtaking survey of contemporary homes, each with a deep connection to the landscapes and vistas of the mountains Whether snow-capped, rocky, or covered with verdant forest, the sublime wilderness of mountains has inspired humans for millennia. Offering respite from urban living and a profound connection to nature, mountain landscapes also present unique challenges that […]

A fascinating journey into the world of textiles and color through the eyes of Kvadrat expert Giulio Ridolfo. Denmark’s Kvadrat, one of the world’s leading textile companies, provides high-end fabrics to major design companies, collaborating with some of the most interesting creative talents working today. Kvadrat is renowned for its beautiful, sophisticated color palette – […]

Emotions are part of every toddler’s day… and now, part of their first art collection! 35 full-page artworks from a variety of periods introduce emotions through one of the most important feelings of all – happiness. Each image is accompanied by a brief, tender, read-aloud text, and the work’s title and artist’s name are included […]

A behind-the-scenes look at leading contemporary artists at work, with original art projects to recreate at home. Open Studio goes behind closed doors with a host of prominent visual artists to capture them in the act of creation as they draw, paint, sculpt, or design an original project for readers to then recreate themselves at […]

The entrepreneur and philanthropist’s A-Z guide and manifesto for personal growth and for turning problems into assets. In the newest entry in Phaidon’s popular advice series, the internationally renowned fashion designer and philanthropist Diane von Furstenberg shares her accessible, empowering manifesto: connect, expand, inspire, advocate. In an easy-to-navigate A-Z format, Own It is her blueprint […]

A timely celebration of British design legend Sir Paul Smith and his one-of-a-kind creativity This new monograph captures the unique spirit of British fashion icon Sir Paul Smith through 50 objects chosen by Sir Paul himself for the inspiration they have provided him over the years – from a wax plate of spaghetti and a […]

The team behind the podcast presents a one-of-a-kind book exploring the influential relationship between chefs and music This first-of-its-kind anthology of personal stories from over 75 of the world’s most acclaimed chefs chronicles how music has been a constant force throughout their lives, helping to define themselves individually, opening gateways to understanding their cultures and […]

A major global celebration of classic and cutting-edge cocktail recipes that define the way we drink, wherever we are. Spirited is the most important book of cocktails from around the world – researched and collected for the home drink maker. It spotlights hundreds of cocktail recipes from the past 500 years and 60 countries, ranging […]

The first comprehensive collection of Nest, the magazine that revolutionized the way we look at interior space and decoration. The brainchild of artist and designer Joe Holtzman, Nest magazine, published from 1997 to 2004, eschewed the conventionally beautiful luxury interiors of other magazines and instead featured non-traditional, exceptional, and unusual environments. The Best of Nest, […]

The ultimate collection of the most innovative, beautiful, and influential products ever designed – now fully up to date. From the paper clip to the Eames Lounge Chair, the hundreds of everyday objects included in The Design Book span the last five centuries and shape our society in indelible ways. This extraordinary collection includes classic […]

An A-to-Z compendium of more than 200 garden elements, styles, features, and ornaments for gardeners around the globe. Following the bestselling The Gardener’s Garden, garden expert and historian Toby Musgrave explores the creative art of garden-making through more than 200 elements and features. This is the ultimate reference guide, with entries ranging from Allée and […]

An essential and compelling exploration of the design, history, and culture of the motorcycle – an icon of the machine age Motorcycles are ubiquitous in the world’s streets and cities, evolving over decades in engineering and design to meet individual transportation needs. With the coming demise of the internal combustion engine and the rise of […]

An in-depth exploration of the birth of cooking, as charted by leading authority Ferran Adria’s elBullifoundation. This essential volume examines the foundations of cuisine, starting with its earliest sources. Tracing every element of the produce, implements, and skills involved in food preparation, it asks such timely questions as: is the choice of raw food an […]

Get to know 100 of the most exciting rising-star chefs from around the world ― as selected by 20 culinary masters The international dining scene is a vast, ever-shifting landscape, and Today’s Special is perfectly positioned to help readers navigate it. Twenty of the globe’s leading chef-curators ― 10 men and 10 women ― have […]

A fascinating reflection on the essence of cooking – from Ferran Adriá’s elBullifoundation. For groundbreaking chefs such as Ferran Adriá, cooking has reached a level of complexity where science, chemistry, and technology intersect with immense creativity and imagination. Adriá’s latest ‘Sapiens’ volume takes readers on a compelling journey to better understand the relationship between the […]

Brought completely up to date for this revised edition and now available in a compact new format, this new edition of Phaidon’s groundbreaking book presents art differently from all other compendia by revealing the huge diversity – or in many cases, the similarity – of artistic achievements around the globe. Images of more than 600 […]

The challenge of interpreting and recreating their own likenesses has proven irresistible to artists throughout the ages. Originally published more than 80 years ago and last revised in 2000, this wholly new edition for 2018 presents a selection of powerfully evocative works by many of the world’s greatest artists – from Dürer and Rembrandt to […]

Forty years of “witty thinking” from over 500 designers, including hundreds of visual examples and interviews with the world’s top practitioners. First published in 1996, A Smile in the Mind rapidly became one of the most influential books in graphic design – a rich sourcebook of design ideas and an entertaining guide to the techniques […]

This is the story of two places beloved by chefs and foodies worldwide – Lower East Side tasting-menu restaurant Contra, and its more casual sister, Wildair. The book exudes the spirit of collaboration and exploration that inspires the chefs’ passionately seasonal cooking style, boundary-pushing creativity, and love of natural wine. Narratives explore how and why […]

The world-famous chef René Redzepi’s intimate first-hand account of a year in the life of his renowned restaurant, Noma. A Work in Progress: A Journal is a highly personal document of the creative processes at Noma and the challenges faced by its chefs over a twelve-month period in an unspecified year of the restaurant’s history. […]

The fascinating inside story behind the cult French fashion label A.P.C. A.P.C. (Atelier de Production et de Création) was created as a reaction to the excesses of the 1980s, and the minimalist designs of founder Jean Touitou now have a cult following. This compelling book, published on the occasion of A.P.C.’s 30th anniversary, carries the […]

With 800 home-cooking recipes, America: The Cookbook is a celebration of the remarkable diversity of American food and food culture state by state. Features 50 essays and menus from a ‘who’s who’ of 100 foremost food experts and chefs. America: The Cookbook is the first book to document comprehensively – and celebrate – the remarkable diversity […]

A personal chef monograph, and the first book, from globally-acclaimed chef Ana Roš of Hiša Franko in Slovenia Set near the Italian border in Slovenia’s remote Soča valley, in the foothills of mountains and beside a turquoise river full of trout, Ana Roš tells the story of her life. Through essays, recollections, recipes, and photos, […]

Anatomy: Exploring the Human Body is a visually compelling survey of more than 5,000 years of image-making. Through 300 remarkable works, selected and curated by an international panel of anatomists, curators, academics, and specialists, the book chronicles the intriguing visual history of human anatomy, showcasing its amazing complexity and our ongoing fascination with the systems […]

Andy Warhol “Giant” Size is the definitive document of this remarkable creative force, and a telling look at late twentieth-century pop culture. A must-have for Warhol fans and pop culture enthusiasts, this in-depth and comprehensive overview of Warhol’s extraordinary career is packed with more than 2,000 illustrations culled from rarely seen archival material, documentary photography, […]

Leibovitz addresses young photographers and readers interested in what photographers do, but any reader interested in contemporary history will be fascinated by her account of one of the richest bodies of work in the photographic canon. The subjects include photojournalism, studio work, photographing dancers and athletes, working with writers, and making the transition from shooting […]

In this new collection from Annie Leibovitz, one of the most influential photographers of our time, iconic portraits sit side by side never-before-published photographs. Afterword by Annie Leibovitz. Annie Leibovitz: Portraits 2005-2016 is the photographer’s follow-up to her two landmark books, Annie Leibovitz: Photographs, 1970-1990 and A Photographer’s Life, 1990-2005. In this new collection, Leibovitz […]

A spectacular celebration of the most inspiring contemporary architecture from around the globe. The Architizer A+Awards represent 2019’s best architecture and products, celebrated by a diverse group of influencers within and outside the architectural community. Entries are judged by more than 400 luminaries from fields as diverse as fashion, publishing, product design, real-estate development, and […]

Celebrating the 400th anniversary of traditional Japanese ceramic culture as interpreted by today’s leading designers The art of Japanese porcelain manufacturing began in Arita in 1616. Now, on its 400th anniversary, Arita / Table of Contents charts the unique collaboration between 16 contemporary designers and 10 traditional Japanese potteries as they work to produce 16 […]

Art & Queer Culture is an unprecedented survey of visual art and alternative sexuality from the late nineteenth century to the present. Beautifully illustrated and clearly written, this second edition has been updated to include art and visual culture of the current moment. A group of new contributors – themselves gay, lesbian, queer and trans […]

An entirely new approach to exploring global art history, presented through the lens of one of the world’s leading art museums. Featuring more than 800 artworks from the collection of The Metropolitan Museum of Art, New York, this groundbreaking book – organized by thematic keywords rather than the usual chronological or geographical categories, and drawing […]

A vital survey of 32 internationally recognized artists who make books as part of their creative practice – features 500 images of these rarely seen works. The ‘artist’s book’ has long been an important form of expression, and Artists Who Make Books showcases 32 internationally recognized artists who have integrated book production into their larger creative practice. […]

Aska is the first book from chef Fredrik Berselius, who was awarded two Michelin stars within six months of opening his restaurant in 2016. This chef monograph takes the reader on his journey to New York City from Sweden, finding a 1860s Brooklyn warehouse, and conceiving of every aspect of his restaurant, far beyond the […]

A fascinating collection of more than 400 of the world’s most glamorous homes from more than 290 architects, the Atlas of Mid-Century Modern Houses showcases work by such icons as Marcel Breuer, Richard Neutra, Alvar Aalto, and Oscar Niemeyer alongside extraordinary but virtually unknown houses in Australia, Africa, and Asia. A thoroughly researched, comprehensive appraisal, […]

Big Mamma’s Cucina Popolare puts a clever contemporary spin on tradition featuring more than 120 delicious, easy-to-prepare, imaginative recipes. Created in collaboration with one of the most exciting and successful Italian restaurant groups in the world, the dishes in this vibrant and accessible book include true classics such as Risotto alla Milanese and Tiramisù, while […]

Squid-ink flatbreads with cod’s roe, mapo tofu with hash browns and fried eggs, and foie gras and cherry doughnuts – it’s thanks to chef Lee Tiernan’s ability to fuse myriad on-trend tastes and underused ingredients with open-fire cooking techniques that Black Axe Mangal has quickly reached cult status. This, the London restaurant’s much awaited cookbook, […]

A stunning journey through the world’s most dramatic and inspiring black architecture – now in a cool, compact new format. In this sleek, stylish and easy-to-use new size, Black: Architecture in Monochrome highlights the exquisite elegance of black in the built world through more than 150 structures. From ancient churches to contemporary skyscrapers, Black demonstrates […]

Blooms celebrates the explosive impact that floral designers from the last decade have had on a previously underappreciated art form. This stunning book is the most ambitious survey of contemporary floral design ever published and demonstrates just how far these innovative designers have pushed the boundaries of contemporary floral design. Blooms showcases the work of […]

Internationally acclaimed star chef Rodolfo Guzmán of Boragó introduces the exciting world of high-end Chilean gastronomy. “It isn’t every day that a restaurant knocks your socks off, but Boragó managed it with ease.” —Financial Times Chef Rodolfo Guzmán serves a dynamic, wildly imaginative tasting menu at his acclaimed Santiago restaurant Boragó, using only native Chilean […]

The debut book from Dan Hunter, the celebrated award-winning pioneer of modern Australian food In the countryside outside Melbourne, Chef Dan Hunter has transformed a rustic farmhouse into the award-winning Brae, one of Australia’s most exciting dining destinations. Brae attracts diners from around the world with its fine-dining approach to hyper-local cuisine. In this, his […]

Massimo Bottura, the world’s best chef, prepares extraordinary meals from ordinary and sometimes ‘wasted’ ingredients inspiring home chefs to eat well while living well. ‘These dishes could change the way we feed the world, because they can be cooked by anyone, anywhere, on any budget. To feed the planet, first you have to fight the […]

Breakfast is the most important – and comforting – time of day for billions of people everywhere. Here, for the first time, a collection of hundreds of home-cooking recipes celebrates morning meals as they’re prepared in kitchens across the globe. Each recipe is accessible and straightforward, with notes offering cultural context and culinary insight. Whether […]

‘Would they still call me a diva if I were a man?’ asked Zaha Hadid, challenging as she did so more than a century of stereotypes about female architects. In the same spirited approach, Breaking Ground is a pioneering visual manifesto of more than 200 incredible buildings designed by women all over the world. Featuring […]

In this reimagined and easy-to-use size, Brick takes a fresh look at one of the world’s most familiar and popular building materials. Presenting 180 diverse and fascinating examples, from the Ziggurat of Ur dating from 2100 bc to modern and contemporary masterpieces by Mies van der Rohe and Kazuyo Sejima, Brick beautifully illustrates how this […]

Los Angeles photographer Marvin Rand created iconic images of some of the most celebrated architectural creations of his time, photographing buildings by the likes of Modernist masters Craig Ellwood, Louis Kahn, and Frank Lloyd Wright to capture the essence of their work – and, in doing so, played a critical role in shaping the Mid-Century […]

The extraordinary cuisine of Peruvian chef Virgilio Martínez, one of the most admired emerging talents in the culinary world. This exquisite monograph from acclaimed Peruvian chef Virgilio Martínez follows the innovative and exciting tasting menu at his signature restaurant, Central, in Lima. Organized by altitude, each chapter highlights recipes, food, and documentary photographs, together with […]

Throughout history, the chair has presented designers the world over with infinite opportunities to experiment with new methods and materials within the set parameters of an object that is primarily there to serve a practical purpose. Chair: 500 Designs that Matter celebrates the humble chair as never before, from early examples to today’s cutting-edge creations. […]

Chicken is the world’s best loved meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has put yakitori on the global culinary map. Here, in vivid style, with strong visual references to Abergel’s passion for skateboarding, he reveals the magic behind the […]

The definitive cookbook bible of the world’s most popular and oldest cuisine In the tradition of bestsellers including Mexico and The Nordic Cookbook comes the next title in the multimillion-selling national cuisine series, China: The Cookbook. Featuring more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, this impressive and authoritative […]

Unlock the secrets of colour – learn how and why it has been used in art over the centuries This vibrant and compelling book uses 240 artworks as case studies to tell the story of ten individual colours or colour groups. It explores the history and meaning of each colour in art, highlighting fascinating tales […]

A visual exploration of the world’s most extraordinary and inspiring concrete architecture – in a stylish and compact format. “Yes, concrete can be cold ad imposing – but as the structures in the book attest, it can also be colourful, playful, and delicate.” ―Wall Street Journal In this new, reimagined, and easy-to-use stylish size, Concrete […]

A treasure trove of essays, recipes, and images exploring the people and food of Marfa and its premier restaurant, The Capri Cooking in Marfa introduces an unusual small town in the West Texas desert and, within it, a fine-dining oasis in a most unlikely place. The Capri excels at serving the spectrum of guests that […]

Cuban food is known worldwide for its blend of bright colours and intense flavors, and Cuba: The Cookbook is the first book to celebrate and document comprehensively its cuisine and contemporary food culture. Collected by those who best know the entire Cuban culinary landscape, the 350 home-cooking recipes in this compendium explore the country’s myriad […]

Design for Children, a must-have book for all style-conscious and design-savvy readers, documents the evolution of design for babies, toddlers, and beyond. The book spotlights more than 450 beautiful, creative, stylish, and clever examples of designs created exclusively for kids – from toys, furniture, and tableware, to textiles, lights, and vehicles. Contemporary superstars and twentieth-century […]

This captivating survey of Soviet design from 1950 to 1989 features more than 350 items from the Moscow Design Museum’s unique collection. From children’s toys, homewares, and fashion to posters, electronics, and space-race ephemera, each object reveals something of life in a planned economy during a fascinating time in Russia’s history. Organized into three chapters […]