Magazines Food & Drink

B.Y.O.B. , Issue 2

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Release date: September 30, 2025

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A new independent quarterly wine magazine exploring the fascinating world of low-intervention wine.

B.Y.O.B. stands for “Bring Your Own Bottle”, but in our case, it’s about bringing your own story, passion and experience. In this 136-page issue (format: 5.5x 8.25 inches), you’ll find:

A look at the people, events, and weather conditions that have shaped the Côte d’Or over the past 50 years.

What it’s like to drink 100-year-old wine (and why some people do it all the time).

A look back at the first-ever BYOB dinner in New York, which took place 25 years ago.

In this issue:

In 120 pages of B.Y.O.B. Episode 1.2, you’ll find:

New Wave German Wine — From Elbling to Cabernet Franc, in the words of Jan Wongse Raumland, Jonas Dostert, Julien Renard, Lukas Hammelmann, Rosalie Curtin, Juliane Eichblatt, and Kai Schätzel of Weingut Schätzel.
“White Barolo”—A grand nickname for a little-known grape: Timorasso. So what is Timorasso wine really like? How is it—and isn’t it—like Riesling? And which producers are worth knowing? Time to map the landscape of Derthona.
Five Reasons to Fall for Assyrtiko (if you haven’t already).
Young Winemaker’s Diary, Part II—By Stephanie Wangui, a former Noble Rot Mayfair senior sommelier, now a trainee viticulturist at the legendary Domaine Roulot.
The Most Unusual Pairing to Champagne You Could Ever Imagine.
Some New Realities of the Harvest—Or why we can now talk about the death of the vintage report.
What True Hospitality Is Like—And What a True Wine Bar Should Be.
Heatwave Pairing: Owners and Sommeliers of Our Favorite New York Wine Spots Share Their Best Wines.
Thoughts on Beauty, Snobbery, and the Evolution of Taste,