Big Mamma’s Cucina Popolare: Contemporary Italian Recipes

Michelin-starred chef Josh Emett brings together 350 of the most important classic recipes by 300 of the world’s most acclaimed chefs. Taken together, this is a compendium of the crème de la crème of blue ribbon cooking from the world’s top restaurants in an elegantly designed volume that will stand up to use in the […]

Future Food Today is a collection of recipes based on future food trends, coming straight out of the SPACE10 food lab and test kitchen. The book expresses SPACE10’s beliefs around food and food production. From “dogless hotdogs” and “algae chips,” to “bug burgers” and “microgreen popsicles,” it’s packed with dishes we could one day be […]

This celebration of the simple, hospitable cooking of Italy’s small regional restaurants is unmatched in both authenticity and scope. Slow Food, the international defender of local food traditions, scoured the countryside of every region of Italy to collect and share the best traditional recipes from osterie, the humble local taverns that preserve the heritage of […]

Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Academy of Cuisine to document…..