Welcome to Papercut, glad you found us!
Based in the Sweden, we ship worldwide.
So let’s get off to a good start:

Go ahead!
Handpicked books, magazines, films and details
Choose currency
Menu
Search

BranD No.74: From Which Side Do You Discuss the Future of Designers?

295 SEK
In stock for immediate delivery
SWEDEN SHIPPING Shipping Class 1 = 40 SEK
Shipping Class 2 = 60 SEK
Shipping Class 3 = 90 SEK EUROPE SHIPPING Shipping Class 1 = 100 SEK (approx 10 EUR)
Shipping Class 2 = 150 SEK (approx 15 EUR)
Shipping Class 3 = 200 SEK (approx 20 EUR) OUTSIDE EUROPE SHIPPING Shipping Class 1 = 150 SEK (approx 15 USD)
Shipping Class 2 = 200 SEK (approx 20 USD)
Shipping Class 3 = 300 SEK (approx 30 USD)

NOTE: You can buy as many items you want within the same shipping class. Read more » ×

Each themed edition of BranD showcases brand work and design. An excellent reference publication for anyone working in commercial or brand-based design, as well as those working in graphic design more generally. Plus, it often features innovative print finishing techniques.

In this issue:

Another colourful and abstract cover with an attached mini, neon-pink worksheet on ‘How to turn difficulties into happiness’. The focus of the latest issue is how to evolve with the ever-changing landscape of the graphic design industry and the future of designers. With a tongue-in-cheek, report-like layout, it feels adjacent to a self-help book for anxious designers than a traditional magazine. Yet, BranD #74 remains aesthetically informative on how to flourish rather than fear as a designer in a time where operations perceive this role as replaceable by AI.

Also included are interviews with the playful Omsky Studio, out.o Studio, freelancer Davy Denduyver and many more inspiring, on-the-pulse creators.

Close

Related products

Sign up for our weekly newsletter and we will keep you updated with inspiration, news and exclusive offers.

This site uses cookies (cookies) to ensure the best user experience. If you continue to use the site, you accept the use of cookies. Read more »

Ok