Brutto

Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Academy of Cuisine to document…..

From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen.

Before Stanley Tucci became a household name with

This is the story of pasta. In it, Guardian columnist and award-winning food writer Rachel Roddy condenses everything she has learned about Italy’s favourite food in a practical, easy-to-use and mouth-watering collection of 100 essential pasta and pasta sauce recipes. Along with the recipes are short essays that weave together the history, culture and the […]

‘Not merely another handsome book about Italian cookery … Eataly is a bible, a guide for modern life.’ – Times Literary Supplement The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world. This beautiful and acclaimed cookbook, created in collaboration with Eataly, one of the greatest Italian food brands, […]