Darth Vader and Friends

Authentic and delicious Japanese food you really can cook at home, from international best-selling Maori Murota, author of Tokyo Cult Recipes. Learn to cook authentic Japanese food from scratch at home, with step by step recipes for the traditional classics like ramen noodles, broth, sushi rice or homemade tofu as well as recipes for more contemporary […]

I can confirm that should you ever find yourself on stage playing the bass guitar with tree left hands, it is usually he one in the middle that is the real one. The other two are probably phantoms. Playing the Bass with 3 Left Hands tells the story of one of the most influential, revered […]

Made in Mexico mixes recipes inspired by Mexico City street food, local eateries, and multi-starred restaurants, combining regional traditions and global trends. In more than one hundred dishes for breakfast, antojitos or snacks, salads and ceviches, main dishes, and desserts, as well as staples such as salsa roja and tortillas, chef Danny Mena shows American […]

There are few books that offer home cooks a new way to cook and to think about flavor—and fewer that do it with the clarity and warmth of Nik Sharma’s Season. Season features 100 of the most delicious and intriguing recipes you’ve ever tasted, plus 270 of the most beautiful photographs ever seen in a […]

The Road to Lichfield is the Booker Prize shortlisted first novel by Penelope Lively, published as a Penguin Essential for the first time on the 40th anniversary of its publication. Ann Linton leaves her family in Berkshire and sets up camp in her father’s house when he is taken into a nursing home in distant […]

Jules Epstein bryter plötsligt upp från sin luxuösa tillvaro i New York. Han tar sig till hotell Hilton i Tel Aviv, men sedan hörs han inte av. Spåren leder till en nergången lägenhet i staden. Hans portfölj hittas senare i det karga ökenlandskapet i närheten av Masada. En författare med skrivkramp lämnar man och barn […]

Uteätandets när-var-hur under 700 år. Vin och korv har gjort mer för att skapa fred mellan folkslag än krut och kanoner. Så varför har mat och dryck varit så lågt aktat akademiskt? Nu kommer det första pionjärverket om svenskt uteätande under 700 år. Från medeltidens ölbodar och tavernor till våra dagars kaféer och restauranger (japp […]

The most comprehensive monograph in print on this provocative artist, who has helped to redefine contemporary art. This thorough, multifaceted assessment of Raymond Pettibon’s entire career to date includes nearly 700 images, contributions from important figures in the art-historical and cultural fields, and a recent interview with the artist. Beginning with childhood drawings, the book […]