De vackra döda

The debut cookbook from Mukhin and his globally acclaimed White Rabbit – a magical restaurant and a sublimely talented chef whose exquisite cooking and fantastical presentation attract diners from around the world to Moscow. Vladimir Mukhin is a fifth-generation chef from a small town in the Caucasus Mountains. His evocative menus at White Rabbit in […]

In Modern Vintage Style, Emily Chalmers—interiors stylist and owner of hip boutique Caravan—shows how using vintage items in a contemporary context can introduce humor, flair, and personality to any home. Think antique and brand new, machine-made and handcrafted, shiny smooth and distressed, plastic and porcelain, all mixed up in a fresh, original way. Decorating should be […]

A fun, interactive pop-up book celebrating the monuments, landmarks, and iconic settings that make the Big Apple the world’s most popular tourist destination. A selection of New York’s most iconic monuments, landmarks, and architectural wonders unfold in seven pop-ups contained in a charming pint-sized package making it an easy impulse purchase. Easy to tuck in […]

Design expert Joan Osofsky of Hammertown Barn, a popular lifestyle store, shares her in-depth knowledge on stylish modern country living with a collection of creative ideas and real-life tips for making your home warm and welcoming. Joan Osofsky’s liberating philosophy about cozy and comfortable living in rural settings and ideas about how to achieve a […]

Paris by Design is the definitive Paris book for the design-savvy traveler and creatively curious Francophile. With a combination of interviews, profiles, essays, tips, and lists, author and designer Eva Jorgensen explores why Paris has such a magnetic pull for artists and design lovers, by introducing us to some of the city’s most fascinating residents and […]

Grönt, skönt och beroendeframkallande gott! Cravings är fullspäckad med rätter som får det att vattnas i munnen och som du kommer att vilja laga om och om igen. Här finns allt från snacks till mättande sallader och härliga grytor och soppor (och självklart finns också ett kapitel med desserter som gör måltiden komplett). Du får stifta […]

Will Goldfarb showcases a menu of desserts and fine pastry work at Room4Dessert in Ubud, Bali, with an approach inspired by local ingredients and stunning surroundings. In this, his first book, with a foreword by Albert Adrià, Goldfarb lifts the curtain on his creativity, revealing the processes that form the basis of his stand-out desserts, […]

Måste vin vara snobbigt, svårt och exklusivt? Absolut inte hävdar Petter och Alf som bestämt sig för att ta ner vinet på marknivå och göra det tillgängligt för alla. Häng med hem till middagsbordet, ner i vinkällare, ut på krogen och in på Systembolaget. Med Petter och Alf som reseledare utforskar vi vinvärldens alla hörn […]