Drömmar och verklighet : En biografi om Tom Alandh

Like the tide that laps knee-high against its fine palazzos, Venice is ever-changing. Since its bog-like beginnings as a collection of mini islands in swampy marshland, the city has been forced to use its initiative. Today, faced with floods of day-trippers and acqua alta alike, it continues to rely on innovative ideas. Whether it’s a […]

Featuring 75 healthy and delicious recipes, Raw introduces readers to the new look of vegetarian and raw food. Divided into five chapters – breakfast, snacks, light lunches, main dishes, and sweet treats – readers can expect bright, fresh flavours with recipes like Green smoothie, Pistachio and kale hummus, Quinoa pizza, and vegan Vanilla ice cream. […]

Is who we are really only skin deep? In this searing, remonstrative book, Toni Morrison unravels race through the stories of those debased and dehumanised because of it. A young black girl longing for the blue eyes of white baby dolls spirals into inferiority and confusion. A friendship falls apart over a disputed memory. An […]

I den kinesiska astrologin var 2016 Apans år, ett år som för Patti Smith präglades av avsked till människor som stått henne nära. Ett år då hon bevittnade vännerna Sam Shepards och Sandy ­Pearlmans kamp med

This essential travel guide distils a decade of style expert Simon Crompton’s experiences travelling the world to meet and advise the finest menswear producers and artisans, providing everything the modern man needs to know to travel in style, explaining what to buy and where to buy it. Offering the lowdown on ten of the world’s […]

Ny utgåva på svenska för första gången på fyrtio år. Hon förändrade den irländska litteraturen genom att skriva in kvinnors upplevelser och inre liv i historien, och hon gjorde det med stil. Andrew O Hagan

Supersallad handlar om att bli mätt, njuta av vad du äter och veta att det är bra för dig. Författarna Kristina Gustafsson från Sverige och Davide Del Gatto från Italien kallar sig själva Savage Salads och driver sedan flera år tillbaka ett matstånd i London där de serverar just sallader. Men det är inte de […]

The first book to explore in depth the wonders of Sicilian cooking. For millennia, Sicily has been a global crossroads, its cuisine marked by the different conquering groups drawn to its natural riches, from the Greeks and Arabs to the Normans and Spanish. The food is in essence Italian, but accented with exotic Mediterranean touches: […]