Eaten, No.27: Temptations

Eaten is a new, beautifully designed print magazine focused on everything food history. Three times a year we publish a new volume filled with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries.
Our contributors and readers are a cohort of passionate journalists, historians, and gastronomers eager to celebrate the past and present of what we eat.

In this issue:

EATEN No. 27: Temptations dares you to try something you shouldn’t, featuring everything from tales of when melons killed to stories of the divine decadence of chocolate.

Contributors include:

• Iris Reinbacher on the history of fake food in Japan
• Berney Pau on the shameful art of eating song birds
• Sanchia Lovell on the roaring decadence of Weimar Berlin
• Tas Anjarwalla on the temptations (or not) of pork in the Ottoman Empire