Eaten, No.25: Feasts

Tonic is our biannual print magazine which focuses on the history, customs and sheer pleasure of alcohol. Like all good cocktails, the trick is in the mix. Each globetrotting issue brings you a blend of thoughtful long-form journalism, plus shorter works and captivating visual stories decanted into a beautifully crafted magazine. The base ingredients are […]

Table is a bi-annual food, travel and lifestyle magazine based in the United Kingdom. With each issue we aim to celebrate the people shaping our food culture as well as the community. Accompanying these stories there will be a curated selection of travel + design features, recipes, restaurant highlights and thought provoking essays. In this […]

A magazine about modern food and culture. In this issue: Our second print issue, all on the subject of Bad Food. 150+ pages of new writing about mould, Maggi, monosodium glutamate, aspartame, Ace K, Irn Bru, dupe sodas, Richmond Sausages, Rustlers Burgers, Charlie Bigham, Red 40, E numbers, E coli, the oeuvres of Pierre Bourdieu, Simone […]

Off-Menu is an independent, community-driven magazine exploring the world of food and drink. Through curated photography and writing, we hope to highlight the untold stories of individuals working behind the scenes — producers, chefs, baristas, front of house, back of house, and more — in a way that is intentional and meaningful. In this issue: […]