Eller som med intet som språk: dikter, prosa, utkast

Julia och Niko skulle aldrig bli som alla andra, men femton år och två barn senare är det just det som hänt. Under en parmiddag glider samtalet in på fördelarna med ett öppet förhållande. Samma kväll stöter Julia på en bekant från tonåren och en gnista tänds. Måste man nöja sig med den vardagströtta och […]

Do you dream of a career that makes a difference? Are you ready to make the switch to more meaningful work or to take your passion project to the next level? In Do Good, Get Paid, Natalie Fee, environmental campaigner and founder of City to Sea, shares her experience of setting up a successful non-profit organisation, […]

Zadie Smith räknas idag som en av världens ledande romanförfattare. Med böcker som Vita tänder och Swing time har hon som få andra lyckats tala till vår tid, om vår tid. I den nya boken Grand union

An illustrated step-by-step guide to making 20 unique handcrafted ceramics with simple, natural shapes and neutral tones without a kiln. With more and more people turning towards a slower way of life, away from endless screen time, creative pursuits like hand-building pottery are having their own boom. The Urban Potter is for those interested in expressing themselves […]

India: The Cookbook is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India’s rich and colourful culinary heritage. Unlike many other Indian cookbooks…..

There are good recipes and there are great ones—and then, there are genius recipes. Genius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply a familiar ingredient in a new way. They’re handed down by luminaries of the food world […]

Every classic film features iconic images that are unforgettable to movie lovers, from the house on the hill from Psycho to Pulp Fiction’s the Big Kahuna burger to the giant dinosaur…..

Exploring the world of vegetables further, Ottolenghi takes us on a journey of discovery, showing how to get the best from your humble vegetables. As vegetables start to play a main role, as opposed to their more historical position as a side dish, this book is in a prime position to lead the way forward. […]