Eller som med intet som språk: dikter, prosa, utkast

A personal chef monograph, and the first book, from globally-acclaimed chef Ana Roš of Hiša Franko in Slovenia Set near the Italian border in Slovenia’s remote Soča valley, in the foothills of mountains and beside a turquoise river full of trout, Ana Roš tells the story of her life. Through essays, recollections, recipes, and photos, […]

Sugen på att börja odla dina egna grödor, men lite osäker på hur? Det är inte svårt när du har denna vackert illustrerade handbok till din hjälp. I Flera fingrar gröna finns nämligen all hjälp du behöver för att lyckas

Formerly reserved for the elite, tennis has become a popular sport over the years. And even if you don’t play yourself, the tennis lifestyle exerts a certain fascination. It’s not uncommon at Grand Slams like Wimbledon to find it more interesting who’s watching from the stands than who’s down on the court. However, famous tennis […]

Discover the legendary story of Nike, where innovation and a signature swoosh took the world by storm. In this compact guide, style writer Josh Sims delves into the incredible journey of one of the most iconic brands in the world today. From its humble beginnings in an Oregon workshop to becoming a global symbol of […]

We all know that stories work. Great stories build rapport with clients and trust between colleagues. They attract investors, convince customers and make you and your business stand out in the a world of boring presentations. This book explores the tips and techniques to transform you into a creative business storyteller. It teaches you the […]

Nu ska vi spendera en drömvecka ihop. Det blir frukost, lunch och middag varje dag såklart, men också vinprovning, mellis och snacks. Ingen är ledsen och ingen gnäller. Vi har stor kompislunch på tisdag

Det här är en bok om Restaurang Plats på Hanaholmen, kulturcentrum för Sverige och Finland. Recepten, skrivna av kökschef Lukas Hemnell och hans team, lyfter fram den rika nordiska smakpaletten och hyllar kvaliteten hos lokala, närodlade och hållbara råvaror. Här bjuds på rena smakupplevelser och oväntade kombinationer! Vi får bekanta oss med restaurangens leverantörer och […]

‘How to Do Great Work Without Being an Asshole, a new book by designer Paul Woods, is a practical, illustrated guide that does exactly what the title suggests: It shows you how to be both creative and act like a grown-up at work.’ – Fast Company It’s long been an accepted, almost celebrated, fact of […]