Fare, Issue 16 – Taipei
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Fare is a new magazine exploring city culture through food, history, and community.
Fare introduces its readers to a single city and lets its locals do the talking: taking you down backstreets and through forgotten histories, exploring neighbourhoods and local institutions, and doing more than just taste the food on offer. Fare connects armchair travelers with immersive and nuanced stories from cities around the world, and serves as a kind of roadmap for those who are ready to make the actual trip to see things for themselves.
In this issue:
Cradled by mountains and lush greenery, Taiwan’s capital is a city of both comfort and convenience, where deep-laid roots blossom anew
Inside this issue:
Follow author Aichu Hung through her memories of Dadaocheng, Taipei’s oldest district and a treasure trove of traditional ingredients, Chinese medicine, and Japanese colonial architecture
Journey to the lush green Yangmingshan National Park where tables piled high with mountain vegetables, warming soups, and local chicken dishes await hungry hikers
Sit down for a drink at a “sober day bar” hidden in the streets of Zhongshan and chat with the owner, a young entrepreneur creating tea-based cocktails
Hop on a Ubike and cycle the bridges and parks traversing Taipei’s rivers with a local on his daily ride
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