Hungry: Eating, Road-Tripping, and Risking it All with Rene Redzepi, the World’s Greatest Chef

MAD Dispatches: Furthering Our Ideas About Food Good food is the common ground shared by all of us, and immigration is fundamental to good food. In eighteen thoughtful and engaging essays and stories, You and I Eat the Same explores the ways in which cooking and eating connect us across cultural and political borders, making […]

Fermentation is moving away from the school of faddish wackiness to a greater understanding of the benefits that the flavour profile can give food and the health benefits of eating fermented foods. Noma, the Copenhagen restaurant of René Redzep, has been one of the instigators in this culinary appreciation. Every dish at Noma includes some […]

Here She Comes Now brings together some of America’s best music writers – such as Susan Choi, recipient of the inaugural PEN / W.G. Sebald award, Daniel Walters, whose credits include the screenplay for Heathers, and Alina Simon, whose novel Note to Self was described as ‘hilarious’ by Amanda Palmer – to explore incredible women […]