Ikarus Invites the World’s Best Chefs
Shipping Class 2 = 60 SEK
Shipping Class 3 = 90 SEK EUROPE SHIPPING Shipping Class 1 = 100 SEK (approx 10 EUR)
Shipping Class 2 = 150 SEK (approx 15 EUR)
Shipping Class 3 = 200 SEK (approx 20 EUR) OUTSIDE EUROPE SHIPPING Shipping Class 1 = 150 SEK (approx 15 USD)
Shipping Class 2 = 200 SEK (approx 20 USD)
Shipping Class 3 = 300 SEK (approx 30 USD)
NOTE: You can buy as many items you want within the same shipping class. Read more » ×
PLEASE NOTE:
This item is not available for purchase outside the EU due to the weight
Explore Haute Cuisine with inspiring chefs at Salzburg’s Hangar7
Spearheading a new style of hospitality, each month Restaurant Ikarus lets a different international star chef take over its kitchen. Responsible for the individual design of the menu whether it is fusion cuisine, molecular gastronomy, or a style synonymous with their homeland, innovation, and personal flair are the key ingredients.
Under a dazzling ceiling made from almost 2,000 panes of glass inside Salzburg’s Hangar7, these culinary masters are reaching for the stars. Ikarus Invites the World’s Best Chefs document’s the journey towards the plate, explaining how the talented teams involved rise to the challenge and passionately recreate these bespoke menus. A sizzling mix of personal commentaries and processes which pave the way to perfection, this book grants an invitation to the top table.
Related products
-
![Aska Fredrik Berselius]()
Food & DrinkAska
Aska is the first book from chef Fredrik Berselius, who was awarded two Michelin stars within six months of opening his restaurant in 2016. This chef monograph takes the reader on his journey to New York City from Sweden, finding a 1860s Brooklyn warehouse, and conceiving of every aspect of his restaurant, far beyond the […]
549 SEK -
![]()
Food & DrinkFäviken: 4015 Days, Beginning to End
Witty, candid, and insightful: a chef’s ode to his extraordinary restaurant, and a fascinating commentary on food culture. In 2019, Magnus Nilsson closed Faviken, his one-of-a-kind restaurant in remote Sweden – a difficult decision, as it was close to his heart and at the height of its success. Here is the Faviken story: how it […]
595 SEK -
![]()
Food & DrinkToday’s Special: 20 Leading Chefs Choose 100 Emerging Chefs
Get to know 100 of the most exciting rising-star chefs from around the world ― as selected by 20 culinary masters The international dining scene is a vast, ever-shifting landscape, and Today’s Special is perfectly positioned to help readers navigate it. Twenty of the globe’s leading chef-curators ― 10 men and 10 women ― have […]
449 SEK -
![Boragó]()
Food & DrinkBoragó
Internationally acclaimed star chef Rodolfo Guzmán of Boragó introduces the exciting world of high-end Chilean gastronomy. “It isn’t every day that a restaurant knocks your socks off, but Boragó managed it with ease.” —Financial Times Chef Rodolfo Guzmán serves a dynamic, wildly imaginative tasting menu at his acclaimed Santiago restaurant Boragó, using only native Chilean […]
449 SEK
Top 10 Books - November 2024
-
Ottolenghi COMFORT Books 425 SEK -
The Nordic Home: Scandinavian Living, Interiors and Design Books 579 SEK -
Växla Ringar Med Mörkret Books 275 SEK -
Stillness: An Exploration of Japanese Aesthetics in Architecture and Design Books 695 SEK -
Pythian pratar Books 275 SEK -
The Casual Style Guide Books 475 SEK -
Sofia Coppola – Archive Books 995 SEK -
Liguria: Recipes & Wanderings Along the Italian Riviera Books 625 SEK -
Den första boken Books 285 SEK -
Pasta wizard Books 285 SEK