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Jackfruit and Blue Ginger

Author: Sasha Gill
Hardcover, 2019
249 SEK
Non-stock item - Ships within 7 to 14 days
SWEDEN SHIPPING Shipping Class 1 = 49 SEK
Shipping Class 2 = 69 SEK
Shipping Class 3 = 89 SEK EUROPE SHIPPING #1 Shipping Class 1 = 100 SEK
Shipping Class 2 = 150 SEK
Shipping Class 3 = 200 SEK EUROPE SHIPPING #2 Shipping Class 1 = 150 SEK
Shipping Class 2 = 200 SEK
Shipping Class 3 = 250 SEK EUROPE SHIPPING #3 Shipping Class 1 = 150 SEK
Shipping Class 2 = 250 SEK
Shipping Class 3 = 350 SEK OUTSIDE EUROPE SHIPPING Shipping Class 1 = 150 SEK
Shipping Class 2 = 250 SEK
Shipping Class 3 = 350 SEK

NOTE: You can buy as many items you want within the same shipping class. Read more » ×

Sasha who was born and raised in Singapore and is currently a medical student at Oxford University

Sasha became an Instagram success shooting her vegan interpretations of traditional Asian dishes in the basement room of her University accommodation…

Her vegan interpretations of traditional Asian recipes are inspired by the dishes of India, China, Thailand, Japan, Singapore and Malaysia

All of Sasha’s recipes push the boundaries of flavour, and shows how everyone can benefit from adding a little bit of vegan to their lifestyle…

Recipes include:

  • Tteok-bokki – Spicy Rice Cakes
  • Bibimbap with Bulgogi Mushrooms
  • Kimchi – Spicy Cabbage Pickle
  • Tempeh Bahn Mi
  • Momos – Dumplings and chutney
  • Ube Ice Cream
  • Sri Lankan Hoppers – Appam
  • Jackfruit Curry – Polos curry
  • Beetroot Curry
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  • ISBN: 9781760634322
  • Publisher: Murdoch Books
  • Language: English
  • Year: 2019
  • Pages: 224

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