Jackfruit and Blue Ginger

Sasha who was born and raised in Singapore and is currently a medical student at Oxford University…

Sasha became an Instagram success shooting her vegan interpretations of traditional Asian dishes in the basement room of her University accommodation…

Her vegan interpretations of traditional Asian recipes are inspired by the dishes of India, China, Thailand, Japan, Singapore and Malaysia…

All of Sasha’s recipes push the boundaries of flavour, and shows how everyone can benefit from adding a little bit of vegan to their lifestyle…

Recipes include:

• Tteok-bokki – Spicy Rice Cakes
• Bibimbap with Bulgogi Mushrooms
• Kimchi – Spicy Cabbage Pickle
• Tempeh Bahn Mi
• Momos – Dumplings and chutney
• Ube Ice Cream
• Sri Lankan Hoppers – Appam
• Jackfruit Curry – Polos curry
• Beetroot Curry