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Jackfruit and Blue Ginger

Author: Sasha Gill
Hardcover, 2019
249 SEK
Non-stock item - Delivery estimate 7 to 14 days
SWEDEN SHIPPING Shipping Class 1 = 40 SEK
Shipping Class 2 = 60 SEK
Shipping Class 3 = 90 SEK EUROPE SHIPPING Shipping Class 1 = 100 SEK (approx 10 EUR)
Shipping Class 2 = 150 SEK (approx 15 EUR)
Shipping Class 3 = 200 SEK (approx 20 EUR) OUTSIDE EUROPE SHIPPING Shipping Class 1 = 150 SEK (approx 15 USD)
Shipping Class 2 = 200 SEK (approx 20 USD)
Shipping Class 3 = 300 SEK (approx 30 USD)

NOTE: You can buy as many items you want within the same shipping class. Read more » ×

Sasha who was born and raised in Singapore and is currently a medical student at Oxford University

Sasha became an Instagram success shooting her vegan interpretations of traditional Asian dishes in the basement room of her University accommodation…

Her vegan interpretations of traditional Asian recipes are inspired by the dishes of India, China, Thailand, Japan, Singapore and Malaysia

All of Sasha’s recipes push the boundaries of flavour, and shows how everyone can benefit from adding a little bit of vegan to their lifestyle…

Recipes include:

  • Tteok-bokki – Spicy Rice Cakes
  • Bibimbap with Bulgogi Mushrooms
  • Kimchi – Spicy Cabbage Pickle
  • Tempeh Bahn Mi
  • Momos – Dumplings and chutney
  • Ube Ice Cream
  • Sri Lankan Hoppers – Appam
  • Jackfruit Curry – Polos curry
  • Beetroot Curry
  • ISBN: 9781760634322
  • Publisher: Murdoch Books
  • Language: English
  • Year: 2019
  • Pages: 224

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