JapanEasy: Classic and Modern Japanese Recipes to Cook at Home

Author: Tim Anderson

Hardcover, 2017

325 SEK

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What are your favorite Japanese dishes? Sushi? Surprisingly easy. Gyoza? Very easy. Karaage? Soooooo easy! Tempura? Stupidly easy. Yakitori, yakisoba, miso soup? Easy, easy, easy. It’s easy to be intimidated by Japanese food, but in JapanEasy, Tim Anderson offers an introduction to the world of Japanese cooking via some of its most accessible (but authentic) dishes. It covers all the basics before you get started preparing pickles, grilled squid, Katsu Curry, Yakisoba, Yakitori and much more. Step-by-step illustrations help guide readers through anything on the slightly trickier side. JapanEasy is a fun and simple guide to making your favorite Japanese dishes at home on a regular basis.

Books Food & Drink

Tags: Japan

ISBN: 9781784881146
Publisher: Hardie Grant Books
Language: English
Year: 2017
Pages: 221

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