Kinfolk, Volume 58 – Winter

Delving deeply into home, work, style and culture, Kinfolk promotes quality of life and connects a global community of creative professionals from London to Tokyo. Since 2011, Kinfolk has become a leading lifestyle authority with a dynamic mix of print and online media, including a quarterly magazine sold in over 100 countries in four languages, daily posts on Kinfolk.com, bestselling books, plus international events and a gallery space in the heart of Copenhagen.

Printed four times a year, Kinfolk magazine is translated into Japanese, Chinese and Korean and seen by a readership of 170,000 25- to 35-year-olds. Mixing long-form journalism, interviews and shorter essays with concept-driven visual stories from contributors across the globe, Kinfolk magazine fosters a sense of curiosity about the art of living.

In this issue:

In Issue Fifty-Eight, Kinfolk examines our relationship with money—not as currency or an endgame, but as an emotional force that shapes how we live and who we become. Writer Otegha Uwagba reflects on financial independence and the widening divide between those who inherit wealth and those who don’t, and Hettie O’Brien meets the recipients of extreme intergenerational wealth and finds that privilege doesn’t always bring peace of mind. Meanwhile Elie Hassenfeld of GiveWell explains how his empirical approach to philanthropy measures the real impact of giving, and HTSI editor Jo Ellison offers her perspective on “how to spend it.”

Elsewhere, we offer alternative routes into an abundance mindset: We meet five Scandinavian business leaders reshaping their companies around values beyond profit; our fashion editorial pays homage to the idea that the greatest wealth of all is health; and chef Sophie Wyburd proffers probably the only way to get rich quick—in the kitchen, thanks to her five indulgent new recipes for winter.