Konkubinen

In this magnificent book, we discover the Swedish capital, Stockholm, from the water that surrounds it. Built on a series of islands, Stockholm is truly an archipelago city. With more than 200 lavish photographs, maps and illustrations, we are invited to see Stockholm with fresh eyes. The book takes us on a sweeping tour of […]

Meet Holly Golightly – a free spirited, lop-sided romantic girl about town. With her tousled blond hair and upturned nose, dark glasses and chic black dresses, Holly is…..

‘Fascinating, beautiful, alarming and revelatory use of mapping and infographics’ Stephen Fry on EarthTime maps From the global impact of the Coronavirus to exploring the vast spread of the Australian bushfires, join authors Ian Goldin and Robert Muggah as they trace the ways in which our world has changed and the ways in which it […]

‘I read On the Road in maybe 1959. It changed my life like it changed everyone else’s’ Bob Dylan Sal Paradise, a young innocent, joins his hero, the mystical traveller Dean Moriarty, on a breathless, exuberant ride back and forth across the United States. Their hedonistic search for release or fulfilment through drink, sex, drugs […]

The Image of Whiteness: Contemporary Photography and Racialization is a unique study of art photography as a means to understand whiteness. In a time of new fascist and alt-right politics, from Donald Trump to Tommy Robinson, this book attempts to locate the “image of whiteness” as a thing both imagined and pictured so that we […]

Thomas Korsgaard, född 1995, fick ett enormt gensvar i hemlandet för sin debutroman. Det är en bok om en uppväxt i ett fattigt hörn av Jylland, skriven på en kärnfull och kärv prosa som balanserar med humorn och obehaget på varsin sida om

Kanelbullen har sin egen dag, och kladdkakan likaså. Men det tar inte slut där! Året är lyckligtvis späckat av fikadagar, så häng med Camilla Hamid in i köket och upptäck de allra bästa av dem.

Witty, candid, and insightful: a chef’s ode to his extraordinary restaurant, and a fascinating commentary on food culture. In 2019, Magnus Nilsson closed Faviken, his one-of-a-kind restaurant in remote Sweden – a difficult decision, as it was close to his heart and at the height of its success. Here is the Faviken story: how it […]