Människan och hennes symboler

Elsa är tjugosju och ogift i en sömnig italiensk by under åren efter andra världskriget. I hemlighet har hon förälskat sig i Tommasino, den yngsta sonen i en inflytelserik fabriksägarfamilj

‘This charming and beautifully designed collection of recipes is simple, pure, and wholly delicious.’ – Alice Waters, chef and owner of Chez Panisse A delicious homage to cooking with eggs, from the founder of the iconic Rose Bakery cafes. This stylish and newly re-issued cookbook from renowned English chef Rose Carrarini collects 84 indispensable egg […]

With 800 home-cooking recipes, America: The Cookbook is a celebration of the remarkable diversity of American food and food culture state by state. Features 50 essays and menus from a ‘who’s who’ of 100 foremost food experts and chefs. America: The Cookbook is the first book to document comprehensively – and celebrate – the remarkable diversity […]

I Einsteins fru hinner Liv Strömquist både ge en kärleksförklaring till Britney Spears och berätta om en av våra mest folkkära nationalskalders hatbrott. Samhällskritik har aldrig varit roligare…..

The much-anticipated debut cookbook from the lauded chef behind BiBi, the innovative and groundbreaking Indian restaurant in London beloved by critics and customers alike. Chet Sharma began his career as an academic before working as a development chef for many of the world’s best restaurants, from Mugaritz in San Sebastian, Spain, to Moor Hall in […]

A riveting selection of short stories in Spanish alongside their English translations. This new dual-language edition of ten stories selected from The Penguin Book of Spanish Short Stories celebrates some of the very best twentieth-century literature from Spain. Each story appears in Spanish alongside an expert English translation, providing unique cultural insight and literary inspiration for language […]

The dazzling second novel in Ali Smith’s essential Seasonal Quartet — from the Baileys Prize-winning, Man Booker-shortlisted author of Autumn and How to be both. Winter? Bleak. Frosty wind, earth as iron, water as stone, so the old song goes. The shortest days, the longest nights. The trees are bare and shivering. The summer’s leaves? […]

Described by The New York Times as, “a treasure of fashion insiders,” Take Ivy was originally published in Japan in 1965, setting off an explosion of American-influenced “Ivy Style” fashion among students in the trendy Ginza shopping district of Tokyo. The product of four sartorial style enthusiasts, Take Ivy is a collection of candid photographs shot on […]