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Noble Rot, Issue 17 – Champagne Underground

149 SEK
In stock for immediate delivery
SWEDEN SHIPPING Shipping Class 1 = 40 SEK
Shipping Class 2 = 60 SEK
Shipping Class 3 = 90 SEK EUROPE SHIPPING Shipping Class 1 = 100 SEK (approx 10 EUR)
Shipping Class 2 = 150 SEK (approx 15 EUR)
Shipping Class 3 = 200 SEK (approx 20 EUR) OUTSIDE EUROPE SHIPPING Shipping Class 1 = 150 SEK (approx 18 USD)
Shipping Class 2 = 200 SEK (approx 24 USD)
Shipping Class 3 = 300 SEK (approx 36 USD)

NOTE: You can buy as many items you want within the same shipping class. Read more » ×

Noble Rot magazine attempts to join the dots between wine, music and food. We want to tell stories and inspire people to enjoy what they drink, eat and listen to. ‘We’ is Mark Andrew and Dan Keeling and we started Noble Rot with the intention of giving young and/or alternative writers a platform to discuss contemporary culture from a fresh perspective.

In this issue:
In the cork poppin’, gut bustin’, merry makin’ new issue of Donald Trump and Kim Jong-un’s favourite wine and food magazine…

 • …we spotlight grower Champagne. From Jacques Selosse to Ulysse Collin, Noble Rot meets the pioneers and coming generation of this exciting region
• …Caitlin Moran tells us ‘How Champagne Changed My Life’
• …we meet Richard Russell, the A&R man who shaped XL Recordings, home of Adele, Radiohead, Dizzee Rascal, The Prodigy et al
• …our roving wine critic and revolutionary Henrietta Handpump reports back from Bordeaux 2017 en primeur
…Andrew Jefford argues there are other things in life than being geeky about wine (Say wha?)
• …we feature Noble Rot’s 10 Best Food Scenes on Film
…we take a ‘quick snifter’ with cult Welsh illustrator and Hunter S Thompson collaborator Ralph Steadman
…feature stories about Cornas, Greece’s Xinomavro, Restaurant Snakes & Ladders, Vin de Seyssuel, Mont Blanc and reviews and musings from Marina O’Loughlin, Diana Henry, Russell Norman, Henry Harris, Jon Bonné, Georges Reynolds, Nina Caplin and John Niven, among much more

 

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