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Osteria Cookbook No.2 (English edition)

Author: Emil Alsbo Morten Kaltoft

Softcover, 2026

495 SEK

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Release date: September 11, 2026

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The second Osteria 16 cookbook. Eighty new dishes built on the same principle. Few ingredients, prepared with care. Inspired by Italian cuisine, designed for sharing. Antipasti, pasta, risotto, polenta, vegetables, and desserts.

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Books Food & Drink

Tags: Copenhagen Osteria

ISBN: 9788797628713
Publisher: Strandberg Publishing
Language: English
Year: 2026
Pages: 296

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