Pit, Issue 14
Shipping Class 2 = 60 SEK
Shipping Class 3 = 90 SEK EUROPE SHIPPING Shipping Class 1 = 100 SEK (approx 10 EUR)
Shipping Class 2 = 150 SEK (approx 15 EUR)
Shipping Class 3 = 200 SEK (approx 20 EUR) OUTSIDE EUROPE SHIPPING Shipping Class 1 = 150 SEK (approx 15 USD)
Shipping Class 2 = 200 SEK (approx 20 USD)
Shipping Class 3 = 300 SEK (approx 30 USD)
NOTE: You can buy as many items you want within the same shipping class. Read more » ×
Pit magazine is about cooking outside, over live fire. It’s about the smell of smoke in the air, the singed hairs on your fingers and the pink ring on a rack of ribs you cooked at the end of your garden. Pit explores the global traditions of cooking using age-old methods, from American BBQ to the Polynesian Imu fire pits, Jamaican jerk drums and mackerel grills lining the shores of the glittering Bosphorus in Istanbul.
This original form of cooking is increasingly popular, with new restaurants opening, major BBQ and music festivals selling out and artisan butchers springing up to sell high welfare cuts to a new generation.
With three issues across the warm months, Pit is the magazine for people who aspire to roast their Moroccan lamb on an open fire in spring, grill fresh fish on the beach in summer and smoke their Christmas turkey. Just don’t mention pulled pork.
In this issue:
Pit returns for 2024 having scooped the prestigious Best Magazine Award at the Guild of Food Writers Awards 2023!
Issue #14:Sandwiches is stuffed, spread and seasoned with the most appealing fillings. Yes, it’s the sandwich issue! Still think sandwiches were invented by the Earl? Absolutely not. Aaron Vallance explores a far more likely origin story. Ever wondered what your choice of sandwich says about you? Kathryn Gaw reveals all. Nostalgic for the taste of sandwich spread? We’ve got you covered.
Related products
-
Food & Drink
Serviette, Issue 4 – Food is Absurd
Serviette is a magazine about food, but not just about the food we eat. It’s about the themes, ideas, conversations and connectivity around the cycle of our food; the language, culture and transformative possibilities of the future of our food; the journey it takes from seed to stomach, and all of the people who helped […]
249 SEK -
Food & Drink
Famous For My Dinner Parties, Issue 002 – RAGES! CRAZES! THE FOOD FAD!
After three years online, the Berlin-based food culture magazine Famous For My Dinner Parties is going paper! Famous For My Dinner Parties issue 002 is small and cute, but it’s bigger than issue 001 in all the important ways: Coming in at 100 pages, it has more collaborators, more articles, more photos and illustrations. This time […]
165 SEK -
Food & Drink
Rebel Roots, Issue 3 – The Mushroom
Petite and playful, Rebel Roots explores the ever-growing world of plant-based cuisine, with stories that ‘aim to inspire your creativity in the kitchen, foster a deeper appreciation for seasonal ingredients, and provide you with practical tools to incorporate them into your daily life.’ Each issue focuses on a single ingredient—first came the tomato, followed by […]
195 SEK -
Food & Drink
Noble Rot, Issue 35 – Gary Sees Red!
Noble Rot magazine attempts to join the dots between wine, music and food. We want to tell stories and inspire people to enjoy what they drink, eat and listen to…..
195 SEK