Pit magazine is about cooking outside, over live fire. It’s about the smell of smoke in the air, the singed hairs on your fingers and the pink ring on a rack of ribs you cooked at the end of your garden. Pit explores the global traditions of cooking using age-old methods, from American BBQ to the Polynesian Imu fire pits, Jamaican jerk drums and mackerel grills lining the shores of the glittering Bosphorus in Istanbul.
This original form of cooking is increasingly popular, with new restaurants opening, major BBQ and music festivals selling out and artisan butchers springing up to sell high welfare cuts to a new generation.
With three issues across the warm months, Pit is the magazine for people who aspire to roast their Moroccan lamb on an open fire in spring, grill fresh fish on the beach in summer and smoke their Christmas turkey. Just don’t mention pulled pork.
In this issue:
Jamaican jerk, Moroccan mechoui, a recipe for the best Turkish-Cypriot style grilled chicken and so much more!
Culture & Lifestyle - Food & Drink - Sports - Travel
Triple Cooked, Issue 4
Triple Cooked is a yearly magazine focussing on food, travel, sport and other cultural content. Following a two-week food tour of East Coast USA, two friends came together in the early months of 2015 and decided to write about their gastronomic experiences from around the world. The first zine was released via a series of […]125 SEK
Food & Drink
Noble Rot, Issue 21 – Liquid Memories
Noble Rot magazine attempts to join the dots between wine, music and food. We want to tell stories and inspire people to enjoy what they drink, eat and listen to…..149 SEK
Food & Drink - Travel
Ambrosia, Volume 6: London
Ambrosia explores the lighter side of a region’s cuisine. Through interviews, photo essays, and step-by-step recipes from its great chefs, Ambrosia eats its way through a region, from roadside stands to225 SEK
Food & Drink
Put a Egg On It, Issue 15
Put a Egg On It is an irreverent digest-sized art and literary magazine printed on green paper out of New York City. It’s about food, cooking and the communal joys of eating with friends and family. The magazine is …..99 SEK