Port, Issue 34

PLEASE NOTE:
Magazine cover varies and particular cover cannot not be specified for order, but you can state your cover preference in the order notes at checkout and, if available, we will send that one.

No other magazine combines men’s tastes in style, intelligence and culture as powerfully as Port. Port brings together an international group of award-winning editors, art directors, stylists and writers, along with a stellar cast of contributing editors including Jon Snow, Hanif Kureishi, Samantha Morton and Fergus Henderson. Port launches as the credible and intelligent answer for men interested in every aspect of their world– style, travel, design and living, architecture, literature, entertainment and global issues – connecting the reader with genuinely engaging content.

In this issue:

Introducing Port’s Spring/Summer issue, a food special guest edited by the inimitable Jeremy Lee, who graces our first cover. With four further cover stars – Ke Huy Quan, Brian Cox, Hari Nef and Ben Whishaw.

The issue opens with an investigation into butter, a visit to California’s citrus industry, Isaac Rangaswami’s trip to Sweetings and a historic menu from Alastair Little’s Frith Street restaurant, where our guest editor cooked many years ago.

Our fashion features draw from food and worlds around food, with playful approaches to translucency, homages to familiar ingredients and more.