Sandweegies, Issue 2

Sandweegies is a creatively designed magazine that dives into Glasgow’s vibrant food scene – one sandwich at a time. More than just a celebration of great food, it’s a tribute to the people behind it: the bakers, chefs, and café owners who bring the city’s sandwiches to life. Through, behind-the-scenes glimpses, and carefully curated layouts, Sandweegies explores not just what’s on the plate, but the passion, craft and community behind it.

In this issue:

Sandweegies Issue 02 turns its focus to one of Glasgow’s most iconic foods: the breakfast roll. More than just something to grab on the way to work, the morning roll is woven into the rhythm of the city – a comfort, a ritual, and for many, an essential start to the day. In this issue, we explore the cafés, bakers and sandwich makers who keep this tradition alive, while looking at how Glasgow’s breakfast culture is evolving. Through conversations, behind-the-scenes glimpses and carefully curated pages, Sandweegies celebrates the craft, community and creativity behind the breakfast rolls that fuel the city each morning.