Welcome to Papercut, glad you found us!
Based in the Sweden, we ship worldwide.
So let’s get off to a good start:

Go ahead!
Handpicked books, magazines, films and details
Choose currency
Menu
Search

Sidetracked, Volume 5

235 SEK
In stock - Ships within 24 hours
SWEDEN SHIPPING Shipping Class 1 = 49 SEK
Shipping Class 2 = 69 SEK
Shipping Class 3 = 89 SEK EUROPE SHIPPING #1 Shipping Class 1 = 100 SEK
Shipping Class 2 = 150 SEK
Shipping Class 3 = 200 SEK EUROPE SHIPPING #2 Shipping Class 1 = 150 SEK
Shipping Class 2 = 200 SEK
Shipping Class 3 = 250 SEK EUROPE SHIPPING #3 Shipping Class 1 = 150 SEK
Shipping Class 2 = 250 SEK
Shipping Class 3 = 350 SEK OUTSIDE EUROPE SHIPPING Shipping Class 1 = 150 SEK
Shipping Class 2 = 250 SEK
Shipping Class 3 = 350 SEK

NOTE: You can buy as many items you want within the same shipping class. Read more » ×

Sidetracked is a printed and online journal featuring a limited collection of personal stories of travel, journeys and expeditions. The concept is simple: to capture the emotion and experience of adventures and expeditions throughout the world… and to inspire.

In this issue: 
This issue takes us skiing high into the Cordillera Blanca in Peru, fatbiking across Ecuador, hiking and packrafting a remote region of Iceland and diving the frigid depths of Finland’s Ojamo mines. In this issue we focus on the unexpected and ever-shifting paths during adventure.

We head to the Amazon rainforest with Bendict Allen, highline in the clouds in Mexico with Peter Hudnut and learn of Krystle Wright’s passion to capture the perfect base jump image – a tragic battle spanning four years. We journey high into Bhutan to experience life with Yaks and Yetis and follow Matt Helliker and Jon Bracey as they attempt a first ascent in the Neocola Mountains, Alaska.

Close

Related products

Sign up for our weekly newsletter and we will keep you updated with inspiration, news and exclusive offers.

This site uses cookies (cookies) to ensure the best user experience. If you continue to use the site, you accept the use of cookies. Read more »

Ok