Welcome to Papercut, glad you found us!
Based in the Sweden, we ship worldwide.
So let’s get off to a good start:

Go ahead!
Handpicked books, magazines, films and details
Choose currency

Slimi, Issue 12 – The Anniversary issue

195 SEK
Non-stock item - Delivery estimate 7 to 14 days
SWEDEN SHIPPING Shipping Class 1 = 40 SEK
Shipping Class 2 = 60 SEK
Shipping Class 3 = 90 SEK EUROPE SHIPPING Shipping Class 1 = 100 SEK (approx 10 EUR)
Shipping Class 2 = 150 SEK (approx 15 EUR)
Shipping Class 3 = 200 SEK (approx 20 EUR) OUTSIDE EUROPE SHIPPING Shipping Class 1 = 150 SEK (approx 15 USD)
Shipping Class 2 = 200 SEK (approx 20 USD)
Shipping Class 3 = 300 SEK (approx 30 USD)

NOTE: You can buy as many items you want within the same shipping class. Read more » ×

Dear Slimi magazine Aficionados,

It is with great pleasure that I am presenting to you this very special release: The Anniversary issue.

Taking you on an amazing dream is what we aim for through our pages.

We aspire taking you on a journey full of inspiration thanks to the artistic talents in our shoots, stories, interviews and the overall creative content that we have created over the past years.

The Anniversary Issue is an exclusive book featuring -over 700 pages- the best of Slimi’s content in fashion, art and exclusive interviews.

As a bonus material for this very special  issue; we are excited to present to you a special story for Saint Laurent.

Also, we are disclosing some up and close interviews with inspiring artists.  We sincerely hope that our modern interpretation of the Anniversary Issue is well conveyed and our content  will Inspire you further through your vision.

Finally, thank  you for your support and loyalty to Slimi magazine. This anniversary issue is dedicated to you!

Please note: magazine cover varies and particular cover cannot not be specified for order.


Sign up for our weekly newsletter and we will keep you updated with inspiration, news and exclusive offers.

This site uses cookies (cookies) to ensure the best user experience. If you continue to use the site, you accept the use of cookies. Read more »