Solo, Issue 15

Solo is a creative project and printed magazine focused on specialty coffee culture, lifestyle & design. We’re into the stories behind the people and want to share it all creatively with you to help expand the coffee culture. The printed magazine is published in English and Spanish two times a year from our studio in Valencia, Spain.

Solo offers commissioned creative content exclusively created for each issue. We also partner with different brands to work on events, collaborations and projects related with the specialty coffee world, working closely with all creative partners and brands and always connecting it with the coffee culture.

Since the start we have had the pleasure to receive support and partner with brands and projects such as: Nomad Coffee, Oatly, Sibarist, BWT, Bean Bros, AeroPress, Syra Coffee, Dutch Coffee Pack, Laser BCN, Mundaka, Alpro Barista, Cafe Imports, Best Brew, Bean Green, Moccamaster, Barista Hustle, Trabocca, La Pavoni, Rocket Espresso, Carmencita Film Lab, Sage Appliances, Tan Line, TYPICA, Rapha Mallorca, Standert and Toddy amongst others.

In this issue:

Contents: Dear “Specialty Coffee”: And Now What?; FOC Coffee: the Specialty Coffee That Prefers to Call Itself “Quality Coffee”; The Unbearable Lightness of Making; Híbrid Café Restaurant: a Four-hand Dance Between Gastronomy and Specialty Coffee; In a Saturated Market, Hong Kong’s Own Brand of Coffee Shop Deserves Recognition; Keep it Small; Rewriting the Rules of Indie; The Effortless Perfection; Everybody Goes to Tokyo Chapter Four; Guido Bergnar’s Coffee Maker; Out of the Ordinary; Le Mains Qui Cultivent; Where Do We Go From Here?; Open Very Day; The Memory of the Dahlias + Hamburg City Guide; Curullar: the Secrets to Spaces With Soul + ALL CONTENT IN SPANISH TOO